Eric Mace Email & Phone Number

Seattle, Washington, United States

Team management of a rotating staff of 6Ordering and controlling food costCoordinating events and meal services with the Hotel ManagerCorresponding with the corporate office on goals and expectationsAdhering and enforcing ServSafe/FDA/CDC regulationsHot and cold food preparationEmployee scheduling

Sitka, Alaska, United States

Team management of a rotating staff of 6Ordering and controlling food costCoordinating events and meal services with the Hotel ManagerCorresponding with the corporate office on goals and expectationsAdhering and enforcing ServSafe/FDA/CDC regulationsHot and cold food preparationEmployee scheduling

Anaheim, California, United States

Team management with a staff from 6 full time employees up to a staff of 25 part time employeesFine dining Breakfast, Lunch, and Diner preparationMaintaining high standards of food qualityCoordinating and preparing events from 30 - 3000 guestsCooking for private events alone for up to 15 peopleAdhering and enforcing ServSafe/FDA/CDC regulations

Seattle, Washington, United States

Team management with a staff from 6 full time employees up to a staff of 25 part time employeesFine dining Breakfast, Lunch, and Diner preparationMaintaining high standards of food qualityCoordinating and preparing events from 30 - 3000 guestsCooking for private events alone for up to 15 peopleAdhering and enforcing ServSafe/FDA/CDC regulations

Preparing hot and cold food, breakfast, lunch, dinerPreparing banquets for parties of 500+ guestsMaintaining cleanliness of the hot and cold lineBreaking down and setting up servicesNotifying the chef of any unusable or missing productAttend monthly sales projection meetings

Hawaii, United States

Preparing hot and cold food, breakfast, lunch, dinerPreparing banquets for parties of 500+ guestsMaintaining cleanliness of the hot and cold lineBreaking down and setting up servicesNotifying the chef of any unusable or missing productAttend monthly sales projection meetings