• Coordinated a two-night spring formal with a budget of $30k by communicating with hotels, catering services, and event vendors to execute banquet style event• Orchestrated several open events with a budget of $35k including date functions, tailgates, open parties, and rush with an emphasis on enhancing fraternity image and encouraging member participation• Trained and oversaw associate vice president of programming, formal director, retreat director, rush director, and grill master on respective tasks, ensuring alignment with strategic objectives and effective resource allocation

• Completed change control documentation for cross validation including equipment qualifications and first article inspections resulting in a mitigation of ≈$20k per day risk of absorption loss• Conducted repeatability and reliability study to approve automated inspection method for manufacturing process with a potential of ≈$290k yearly savings in productivity• Spearheaded analysis of manufacturing process to identify origins of defects and minimize rework and scrap resulting in savings of up to $50k per year• Communicated with vendors, quality engineers, and manufacturing cell leads to effectively hit deliverable deadlines• Co-led the Intern Council, developing an intern guidebook for future participants to have a more effective onboarding process and hosting intern-only events to boost group camaraderie • Planned and presented to senior management a capital expense request of $8k to establish an engineering excellence center for employees looking to develop their robotics capabilities

• Developed the testing procedure for proximal humerus bone fixation plate, used testing procedure to test predicate devices to determine design specifications for the new fixation plate• Analyzed existing testing methods in literature, benchmarking them against prevailing bone plate testing standards to ensure compliance with regulatory body specifications• Engaged in Skeletal Dynamics Surgeon Summit to deepen understanding of physician preferences for various products and enhance ability to assess product-market fit and inform future product development strategies

Served South Florida’s favorite food in a timely manner. Helped satisfy customers’ requests to exceed their expectations.

Cleaned tables, took out the trash, changed kegs, cleaned bathrooms, took plates