Focusing on Food and Beverage Start-Up Companies with Foodboro

• Developing a Kitchen Incubator that opening in 2016.• The 6000 sq facility supported 50 small food businesses and entrepreneurs to create and grow their business.• Had a successful exit of the operations in 2017 when it was acquired by Foodworks Holdings.

• Co-founded a seasonal pop-up concept that served hot chocolate, apple cider, and other winter time snacks.• Within two months Winter Warmers expanded to multiple locations in Brooklyn and Manhattan, in addition to catering services, realizing a 40% ROI• The model was adjusted to create The Marshmallow Cart serving streetside roasted s'mores around Portland Maine.

• Booth Worldwide consults with a variety of clients in in the Hotel and Restaurant Industries with a focus on operations and customer experience.• Since its creation in early 2014, clients have included multiple Fortune 500 companies with the aim to raise the level of customer experience through new processes and training.• There has been collaboration with multiple start-up brands including Badge.co to create and sell a low-cost task related communication platform for hotels.

• Preformed evaluations of restaurants, hotels, and corporate dining facilities throughout North America.• Worked with both upper and on-site management to ensure standards were met.• Analyzed overall performance trends and led presentations for existing clients.• Assisted in the growth of the company by piloting programs for new clients.

Managed in all Food and Beverage outlets including the restaurant, bar, banquets and in room dining departments.