- Uses cash registers to process sales, answers customers question, resolves customer service issues, and provides a positive experience.- Follows procedures for safe food preparation, assembly, and presentation. Assisted management with inventory control and stocking, provides friendly interactions with customers.- Efficiently restock shelves with merchandise, ensuring products were visually appealing and easily accessible for customers.

- Manages company’s monthly expense reports, shippers, PO, and quote.- Monitors quality products addressed quantity and quality of product before shipment.

- Maintained high standards of customer service during high-volume, fast-paced operations.- Communicated clearly and positively with coworkers and management.- Ensure all service and preparation areas were kept clean and met sanitization standards.