Restaurant Supervisor
Wagyu Kokoro Halal Yakiniku
Damansara, Selangor, Malaysia
Responsible in the training of new employees as well as the continuous training of existing staff. High knowledge of A5 Japanese wagyu beef.Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff.Maintain high-quality food standards.Oversee our kitchen staff’s compliance with all health code and sanitation requirements.Provide exceptional customer service and lead staff to do the same.Respond to customer complaints quickly and resolve them effectively.Develop strategies for improving our customers’ dining experience. Work with staff to project future needs for kitchen supplies, goods, and cleaning products.Maintain inventory of all needed supplies.Identify methods the restaurant can use to cut waste, decrease costs, and improve profits.