Responsibilities:• Managing cash and payment systems in accordance with company procedures and policies• Preparing and providing custom sandwiches to customers• Coordinating with manager to analyse and resolve supply for future delivery and current delivery in order to process within the required time scale• Cashing up and completing paper work at the end of shift• Responding to all customer queries with accuracy and courtesy• Follow proper food handling, safety and sanitation standards during meal preparation• Ensuring that all areas are clean and adhere to the company’s clear floor policy and health and safety requirements • Check products in shelving area and restocks items to ensure there is enough supply during the shift