Sr. Scientist Ii Biscuit La
CurrentResponsible to lead researches of innovation, renovation, quality and margin improvement initiatives for Biscuit local and global brands (Oreo, Club Social, Ritz and others).
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Fernanda Moraes is listed as Sr. Scientist II Biscuit LA at Mondelēz International, a with 48772 employees, based in Curitiba, Paraná, Brazil. AeroLeads shows a work email signal at jnj.com and a matched LinkedIn profile for Fernanda Moraes.
Fernanda Moraes previously worked as Sr. Scientist I Consumer Science Chocolate LA at Mondelēz International and Scientist II Consumer Science Chocolate LA at Mondelēz International. Fernanda Moraes holds Post Graduation In Business Administration, Business Administration And Management, General from Fundação Getulio Vargas / Fgv.
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Fernanda Moraes is a Sr. Scientist II Biscuit LA at Mondelēz International. She possess expertise in consumer insight, sensory evaluation, market research, qualitative research, quantitative research and 20 more skills. She is proficient in Portuguese, English and Espanhol. Colleagues describe her as "´It’s rare that you come across a professional like this´ is the phrase that comes to mind when I think about Fernanda. I´ve had the pleasure of knowing her for almost 2 years, during which she was one of the consumer science scientists that supported my team and projects. Above all I was impressed with Fernanda´s ability to learn and to understand and transform the requirements to a plan and to an execution. And, of course, her way of dealing with partners, internal clients and her satisfaction in help with her job. She´s open minded and willing to test different things and also passionate for the consumer science area. Fernanda would be a true asset for any positions requiring consumer science knowledge and passion and comes with my heartfelt recommendation."
Listed skills include Consumer Insight, Sensory Evaluation, Market Research, Qualitative Research, and 21 others.
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Curitiba, Paraná, Brasil
Responsible to lead researches of innovation, renovation, quality and margin improvement initiatives for Biscuit local and global brands (Oreo, Club Social, Ritz and others).
Curitiba, Paraná, Brasil
Responsible to lead researches of innovation, renovation, quality and margin improvement initiatives for Chocolate local brands (Sonho de Valsa, Ouro Branco, Lacta Diamante Negro, Easter)
Curitiba, Paraná
Responsible for researches of innovation, renovation, quality and margin improvement initiatives for Chocolate local brands (Lacta Milk, Laka, Lacta Favoritos)
Curitiba Area, Brazil
- Support R&D Global Beverage category - Responsible in completing consumer research both qualitative and quantitative research for global and local projects- Focus on consumer insights to influence and contribute to the decision making process of Innovation and Renovation projects
São José Dos Campos E Região, Brasil
• Responsible for leading the development, planning and conclusion of consumer research (quali, quanti, concept, claims)• Focused on regional and global R&D Feminine Care projects• Manages the schedule and priorities with supplier to meet deadlines.• Implementation of internal projects related to best practices for testing and new methodologies
Rio Claro E Região, Brasil
• Intern at P&D department • Development of innovation, renovation and productivity projects • Specifications• Monitoring production test in pilot and industrial test• Internal sensory evaluation of products
Other employees you can reach at mondelezinternational.com. View company contacts for 48772 employees →
Patricia Arriola
Colleague at Mondelēz InternationalCuritiba, Paraná, Brazil
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VG
Victoria G.
Colleague at Mondelēz InternationalUnited Kingdom
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VB
Vassia Batsou
Colleague at Mondelēz InternationalGreece
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SG
Saurabh Gupta
Colleague at Mondelēz InternationalMumbai, Maharashtra, India
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NI
Nurul Iqlima
Colleague at Mondelēz InternationalButterworth, Penang, Malaysia
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GE
Gimena Escudero
Colleague at Mondelēz InternationalBuenos Aires Province, Argentina
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SS
Saurabh Singh
Colleague at Mondelēz InternationalThane, Maharashtra, India
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JS
Jeff Sponseller
Colleague at Mondelēz InternationalHolland, Ohio, United States
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AS
Aleš Staněk
Colleague at Mondelēz InternationalMoravia-Silesia, Czechia, Czech Republic
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LM
Luciana Máximo
Colleague at Mondelēz InternationalMarília, São Paulo, Brazil
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Develop key management skills, such as leadership, interpersonal communication, and strategic vision
Activities and Societies: Commission coordinator of the class
Quick answers generated from the profile data available on this page.
Fernanda Moraes works for Mondelēz International.
Fernanda Moraes is listed as Sr. Scientist II Biscuit LA at Mondelēz International.
AeroLeads has found 1 work email signal at @jnj.com for Fernanda Moraes at Mondelēz International.
Fernanda Moraes is based in Curitiba, Paraná, Brazil while working with Mondelēz International.
Fernanda Moraes has worked for Mondelēz International, Johnson & Johnson, and Riclan S.A..
Fernanda Moraes's colleagues at Mondelēz International include Patricia Arriola, Victoria G., Vassia Batsou, Saurabh Gupta, and Nurul Iqlima.
You can use AeroLeads to view verified contact signals for Fernanda Moraes at Mondelēz International, including work email, phone, and LinkedIn data when available.
Fernanda Moraes holds Post Graduation In Business Administration, Business Administration And Management, General from Fundação Getulio Vargas / Fgv.
Fernanda Moraes is listed with skills including Consumer Insight, Sensory Evaluation, Market Research, Qualitative Research, Quantitative Research, Insight Generation, Claim Investigation, and Microsoft Excel.
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