Performs general verification of incoming stock in accordance with Millennium Space System’s best practices which includes FAR/DFAR, DCAA, and AS9100 requirements.Kits production work orders accurately and in a safe and timely manner while adapting to the priority of requests.Uses Costpoint to perform inventory transactions such as issuing parts from stock, performing program transfers, location transfers, updating BOM’s to accurately reflect parts, LOTs, quantities used, etc.Communicates with internal and external stakeholders to complete requests, provide customer service, and cooperate effectively.Assists with all inventory processes in accordance with ESD and safety requirements.Prepares, ships, and tracks shipments via FedEx and UPS.Performs cycle counts and physical audits.

Managed crematory operations, overseeing the respectful and meticulous handling of cremation processes.Played a key role in editing and refining documentation related to funeral services.Maintained accurate stock records of cremated remains, demonstrating a high level of organizational proficiency.

Cated to high-end business conferences, hotel guests, and local visitors at the oceanfront resort.Took on the role of a bartender, providing 5-star hospitality and service in a high-volume work environment.Managed high-end business conferences and destination weddings, accommodating up to 500 guests.Adapted to changing needs, prioritized tasks, and utilized time management for efficiency while maintaining professionalism and delivering customer service in a team environment.Crafted original cocktails and menus to enhance the overall beverage experience.Trained new hires in trade techniques and skills, fostering a professional demeanor to meet corporate standards.Assured responsibility for varying degrees of daily preparation, sanitation, and maintenance of utilities.

Delivered prompt, professional, and friendly service for guests' food and beverage requests.Demonstrated excellent communication skills.Proactively anticipated guests' needs and utilized product knowledge to effectively upsell.Collaborated with the kitchen and bar teams to ensure seamless service delivery.Maintained a clean and organized work area, contributing to a positive dining experience for guests.

Ensured the accurate and proper delivery of orders, contributing to overall customer satisfaction.Exemplified exceptional customer service and timely deliveries.Demonstrated versatility by efficiently handling various in store positions to support team needs.