Being an advocate for sustainable development is something I really identify with. I am well acquainted with the food industry, both from a technical as well as managerial standpoint. I am a fast learner who can adapt to new situations very fluidly. A natural leader with great interpersonal skills, I am able listen to people, evaluate their inputs and help make the best use of it.
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Product Development InternBritannia Industries Limited Jul 2024 - Nov 2024Bengaluru, Karnataka, IndiaWon Britannia's Prestigious Ingenious Program and developed 'Choux Pastry' for the Indian FMCG Market. -
VolunteerPlant Based Foods Industry Association Oct 2022 - Apr 2023 -
InternPlant Based Foods Industry Association Aug 2022 - Oct 2022Plant-Based Foods Research
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Student AmbassadorProveg International Aug 2022 - Dec 2022
Atharva Shinde Education Details
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National Institute Of Food Technology, Entrepreneurship And Management - Kundli (Niftem-K)Food Science And Technology -
Cisce
Frequently Asked Questions about Atharva Shinde
What is Atharva Shinde's role at the current company?
Atharva Shinde's current role is NIFTEM, Kundli | Sustainability | Undergraduate researcher | Food Science and Technology | Food Agri Business Management.
What schools did Atharva Shinde attend?
Atharva Shinde attended National Institute Of Food Technology, Entrepreneurship And Management - Kundli (Niftem-K), The Heritage School.
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Atharva Shinde
Vice President At Entrepreneurship Development Cell, Viit | Amazon Ml Summer School 24' | Co-Founder, @Aashray.Nashik -
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Atharva Shinde
Pune
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