Gabriel Paul Email & Phone Number

Santa Cruz, California, United States

I am the HR manager and direct contact for all employees. I am responsible for all HR functions including navigating California's complex compliance rules, break and meal period adherence, onboarding and off boarding, ACA and benefits management.

San Francisco, California, United States

San Francisco Bay Area

San Francisco

As director of learning and development I drive the culture and organizational development of staff through an engaging training and continued learning program throughout the career of each team member in the organization. I update training materials and develops IDP (individual development plans). I develop and enforce standardization, metrics, and review and training modules. I developed specific, measurable, achievable, realistic, and timely structured systems for interview, hire… Show more As director of learning and development I drive the culture and organizational development of staff through an engaging training and continued learning program throughout the career of each team member in the organization. I update training materials and develops IDP (individual development plans). I develop and enforce standardization, metrics, and review and training modules. I developed specific, measurable, achievable, realistic, and timely structured systems for interview, hire, train, continued education, documentation and discipline, and termination. I worked to develop systems in partnership with ROC (Restaurant Opportunities Center United) for an inclusive equitable organization. Continued developmental goals for growth vertically or horizontally for all organizational positions including management. Implemented systems across entire company portfolio. Show less

Mission Street

San Francisco

Create an excellent guest experience with ultimate guest satisfaction in an exciting atmosphere. Course meals and pair with wine, cocktails, and sake.-Worked as part of the server team to create a Top 100 Bay Area restaurant.-Wine and meal pairings.-Sake knowledge.-Multitasking and time management.

San Francisco

Serve clean cocktails in a sustainable kitchen with professional service in a relaxed environment.-Time management.-Planned meals and courses.-Worked as part of a diverse team of servers and bartenders.

San Francisco

Here I Represented the company's mission of absolute guest satisfaction. I was the point of contact for new hires and facilitated their learning and training for a successful career in our company. -Directed and facilitated training for new hires in a classroom setting.-Directed and facilitated current staff training to train new hires in seminars.-Developed and maintained training materials and curriculum.-Kept training documents up to date.-Provide coaching and feedback… Show more Here I Represented the company's mission of absolute guest satisfaction. I was the point of contact for new hires and facilitated their learning and training for a successful career in our company. -Directed and facilitated training for new hires in a classroom setting.-Directed and facilitated current staff training to train new hires in seminars.-Developed and maintained training materials and curriculum.-Kept training documents up to date.-Provide coaching and feedback to staff in all positions in both front and back of the house.-Used data driven research to improve company goals of guest satisfaction.-Worked with SMG (Service Management Group) scoring to target coaching and training.-Through training and coaching of current and new staff increased guest satisfaction 10 percent.-I improved training scores to achieve a 90 percent passing score for all new trainees. Show less

Bachelor Of Arts (B.A.), Business, Management, Marketing, And Related Support Services, A

BA in management with marketing concentration.

Associate Of Arts (Aa), Liberal Arts And Sciences, General Studies And Humanities, 3.8

Activities and Societies: Swimming Studied Liberal Arts