Gary Ho Email & Phone Number

Kuala Lumpur, My

Federal Territory Of Kuala Lumpur, Malaysia

Leadership & Management, Budget & Resource Management (20%)• Provide inspirational authentic leadership• Lead & develop talent management, performance management & leadership management of FSQR employees in cluster / country• Identify current and future resourcing needs and develop plan to ensure talent pipeline• Build and maintain a cost competitive and effective organization, with a strong attention to budget, while developing high performing, engaged talent• Assist with creation of strategic and tactical planning for the enterpriseEnsure Compliance with Applicable Laws & Regulations, Policies and Procedures (30%)• Assume ultimate accountabilities for all FSQR activities across cluster / country• Analyze, review, interpret and implement FSQR policies, procedures, regulations and customer & supplier standards for enterprise region• Ensure resources are in place for short and long terms high performance of the function• Ensure audits (3rd party: government, certification bodies and customers) are prepared and CAPAs implemented effectively and timelyPerform Preventive Activities & Issue Resolution (30%) • Ensure connectivity and collaboration within the matrixed organization• Facilitate resolution to highly complex issues• Proactively anticipate risks and implement preventive actions as applicable• Drive continuous improvement mindset across the cluster / countryShape Food Safety, Quality & Regulatory Culture and Brand (10%) • Lead by example to shape a culture of high performance within the function• Build effective relationship with leadership and key stakeholders within the region to drive ZERO HARM quality culture• Ensure connectivity across FSQR leadership in APACDevelop, Implement and Assess Process / Systems (10%)• Supports the development of new FSQR processes / systems across APAC• Provides input to enterprise / business related to base / non-base capital needs to maintain food / feed / product safety leadership position

Johor, Malaysia

• Manage Quality Control & develop Quality Assurance System• Develop and maintain systems to establish standards relating to activities, products and materials• Develop and maintain systems to measure performance against established products and materials• Establish and implement necessary communication strategy for the improvement and awareness of quality / safety issues across all departments• Coach and instill awareness & skill of Quality and Food Safety Management to QA/QC Team• Administer and monitor the quality management system in accordance to regulatory bodies• Liaise and co-operate with quality and management standard bodies (e.g. government departments, etc)• Liaise with customer or vendor / supplier when necessary (when impacting / affected by quality / safety issues)• Conduct vendor / supplier audit to sustain quality standards across vendors / suppliers• Resolve technical problem and oversee product quality testing• Responsible for departmental TNA (Training Needs Analysis)

Johor, Malaysia

• Responsible and schedule for the research & development of products, up to final packaging design• Recommend the usage of raw materials based on cost, ease of handling and the quality of biscuits • Advise Production Departments on ways to maintain consistency, ease of handling by simplifying the preparation of raw material and processing procedure and the quality of existing, revised and new products• Review, amend and verify product specification data periodically or when necessary from fresh dough to finished products • Provide information and support the activities of packaging design and legal requirements as dictated by Halal & Food Regulation, including export requirements• Responsible for the customer requirements related to ingredient, material facts and other information• Develop and maintain systems to establish standards relating to activities, products and materials• Develop and maintain systems to measure performance against established materials & products• Monitor performance in relevant areas according to agreed standards and take necessary action to communicate / advise / assist according to performance levels• Establish and implement necessary communication strategy for the improvement and awareness of quality / safety issues across all departments• Administer and monitor the quality management system in accordance with regulatory bodies• Liaise and co-operate with quality management and standards bodies• Liaise with customer or supplier • Ensure the quality of finished products, raw materials & packaging materials meet their specifications• Direct Quality Control staff to effectively monitor Production, Packing & Incoming Materials quality performance• Establish criteria for quality review (packaging materials / raw materials / finished goods)

Selangor, Malaysia

• Execute timely Innovation & Renovation projects for local & export markets • Ensures that the quality of the existing & new packaging and packaging materials meet the required, local & importing market’s regulation • Ensure the process of new product development complies with existing technical and quality instructions • Ensures the budget of product and packaging development is well controlled • Provide technical support to the production plant in terms of packaging parameters, process & technology • Provides technical information to Marketing, Supply Chain, Export Department & Importing countries • Provides technical support to the I&R manager for all I&R activities • Ensures that product confidential information is well documented

Melaka, Malaysia

• Responsible for innovation & renovation of products, up to final packaging design• Recommend the usage of raw materials based on cost, ease of handling and the quality of biscuits • Advise production on ways to maintain consistency, ease of handling by simplifying the preparation of raw material and processing procedure and the quality of existing, revised and new products• Provide information and support the activities of packaging design and legal requirements as dictated by Halal & Food Regulation, including export requirements• Responsible for the customer requirements• Ensure the quality of finished products, raw materials & packaging materials meet their specifications• Direct Quality Assurance staff to effectively monitor Production, packing & Incoming Materials quality performance• Maintain a complete set of specifications for all raw materials, packaging materials and finished products• Establish criteria for quality review (packaging materials / raw materials / finished goods)• Responsible for the quality & safety of incoming raw & packaging materials up to finished products & minor ingredient• Ensure all ingredients prepared are correct and properly recorded in the internal Ingredient Preparation Checklist• Responsible for the implementation of calibration control for measuring & testing of equipment• Liaise with external parties on matters relating to the company’s Quality System• Review quality assurance analyses and reports