Gavin Doyle Email & Phone Number

Viaduct Auckland New Zealand

Auckland, New Zealand

I worked on all the sections larder, Hot entrée,garnish, sauce and the grill. I Lead the team of 9 chefs in the absence of the head chef or the sous chef. Assisting in the menu ideas and creating new ones and applying new techniques is a huge part of my position at clooney. Daily Duties include service setting up sections, ordering, keeping food items fresh and apply strict HACCP procedures. At Clooney we use lots of sous vide methods of cooking for garnishes and proteins and also a great… Show more I worked on all the sections larder, Hot entrée,garnish, sauce and the grill. I Lead the team of 9 chefs in the absence of the head chef or the sous chef. Assisting in the menu ideas and creating new ones and applying new techniques is a huge part of my position at clooney. Daily Duties include service setting up sections, ordering, keeping food items fresh and apply strict HACCP procedures. At Clooney we use lots of sous vide methods of cooking for garnishes and proteins and also a great system of butter baths for resting meats. Teaching younger chefs knife skills and other techniques like bread making is also a part of my job. Show less

Dublin

Sydney, Australia

Dublin

Limerick

Dublin

Dublin

B.A Culinary Arts, Hot Kitchen, 2Nd Class Honours

HETAC Level 8, Won the David Gumbelton Scholarship in 2008 which led to a stage at Tetsuya's where i then received a job.

Higher Cert In Professional Cookery, Professional Cookery, High Merit Fetac Level 6

Education record