Gerardo Belmont Luna
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Gerardo Belmont Luna Email & Phone Number

Location: Vancouver, British Columbia, Canada 9 work roles 3 schools
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✓ Verified Jun 2026 3 data sources Profile completeness 86%

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Current company
Role
Sous Chef
Location
Vancouver, British Columbia, Canada
Company size

Who is Gerardo Belmont Luna? Overview

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Quick answer

Gerardo Belmont Luna is listed as Sous Chef at Pinnacle Hotel Harbourfront, a company with 56 employees, based in Vancouver, British Columbia, Canada. AeroLeads shows a matched LinkedIn profile for Gerardo Belmont Luna.

Gerardo Belmont Luna previously worked as Sous Chef at Glowbal Restaurant Group and Chef De Partie at Glowbal Restaurant Group. Gerardo Belmont Luna holds Bachelor'S Degree, Culinary Arts/Chef Training from Universidad Del Claustro De Sor Juana.

Company email context

Email format at Pinnacle Hotel Harbourfront

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Pinnacle Hotel Harbourfront

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Profile bio

About Gerardo Belmont Luna

I'm interested to professional challenges, in turn, I seek continuous growth. I like to develop myself in a positive team work environment. I can describe myself as responsable who gives all my knowledge and motivation to their functions and activities. During the administration of my own business I was able to obtain the tools and knowledge to manage and operate business unit. Inventory management, waste reduction, team integration, management of frustration within working groups. Looking for the constant feeding of my knowledge and skills.

Current workplace

Gerardo Belmont Luna's current company

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Pinnacle Hotel Harbourfront
Pinnacle Hotel Harbourfront
Sous Chef
vancouver, british columbia, canada
Employees
56
AeroLeads page
9 roles

Gerardo Belmont Luna work experience

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Emprendedor Independiente

Autónomo

México

Feb 2018 - May 2022

Chef De Partie

Dublin Crossing Vancouver

Vancouver Y Alrededores, Canadá

Working in the hot end, some days I’m in the pre-cook area, helping to my co-workers to refill all that we need to cook. Stock the line every day to be ready for the rush hour. All of my duties I made it accord to the Food Safety program. Creation of new recipes for the featuring.

Dec 2018 - Apr 2019

Cofundador Y Chef Ejecutivo

Doña Papa

Lerma, State Of Mexico

Preparation for the weekly and monthly budget, as a sales projection. Design and elaboration of the weekly menu. Verification and execution of the EC0127 standard. Recruitment, selection and training of staff. Costumer service, sales and after-sales. Control of inventory in system FIFO. Preparation of financial analysis Design and implementation of sales.

Sep 2011 - Feb 2018

Station Chef

Puerto Vallarta, Jalisco, Mexico

I worked under the sous chef and executive chef to make sure all food was prepared in a properly way and put out in the buffet zone, with the highest level of quality and appearance accord to the H Distinctive. I got to oversee the different areas of the kitchen like pastry, butchery, fish, sauces vegetables and son on. I was in charge of 10 people; they.

Mar 2010 - Jun 2011

Payroll Analyst

Georgia Pacific Tissue De México

Toluca Area, Mexico

Weekly payroll review, delivery of receipts to operatives, in turn explanation of deductions. In charge of moving to review and authorization of vacations. Upload the employee information to the IMSS. Disability control.

Jan 2009 - Feb 2010
Team & coworkers

Colleagues at Pinnacle Hotel Harbourfront

Other employees you can reach at pinnacleharbourfronthotel.com. View company contacts for 56 employees →

3 education records

Gerardo Belmont Luna education

Bachelor'S Degree, Business Administration And Management, General

Instituto Tecnológico De Toluca
FAQ

Frequently asked questions about Gerardo Belmont Luna

Quick answers generated from the profile data available on this page.

What company does Gerardo Belmont Luna work for?

Gerardo Belmont Luna works for Pinnacle Hotel Harbourfront.

What is Gerardo Belmont Luna's role at Pinnacle Hotel Harbourfront?

Gerardo Belmont Luna is listed as Sous Chef at Pinnacle Hotel Harbourfront.

Where is Gerardo Belmont Luna based?

Gerardo Belmont Luna is based in Vancouver, British Columbia, Canada while working with Pinnacle Hotel Harbourfront.

What companies has Gerardo Belmont Luna worked for?

Gerardo Belmont Luna has worked for Pinnacle Hotel Harbourfront, Glowbal Restaurant Group, Autónomo, Dublin Crossing Vancouver, and Doña Papa.

Who are Gerardo Belmont Luna's colleagues at Pinnacle Hotel Harbourfront?

Gerardo Belmont Luna's colleagues at Pinnacle Hotel Harbourfront include Hormazd Munshi, Veronica Krischke, Derek Neilson, Jorn Davidson, and Gerardo Herrera.

How can I contact Gerardo Belmont Luna?

You can use AeroLeads to view verified contact signals for Gerardo Belmont Luna at Pinnacle Hotel Harbourfront, including work email, phone, and LinkedIn data when available.

What schools did Gerardo Belmont Luna attend?

Gerardo Belmont Luna holds Bachelor'S Degree, Culinary Arts/Chef Training from Universidad Del Claustro De Sor Juana.

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