Gerardo Belmont Luna Email & Phone Number
Who is Gerardo Belmont Luna? Overview
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Gerardo Belmont Luna is listed as Sous Chef at Pinnacle Hotel Harbourfront, a company with 56 employees, based in Vancouver, British Columbia, Canada. AeroLeads shows a matched LinkedIn profile for Gerardo Belmont Luna.
Gerardo Belmont Luna previously worked as Sous Chef at Glowbal Restaurant Group and Chef De Partie at Glowbal Restaurant Group. Gerardo Belmont Luna holds Bachelor'S Degree, Culinary Arts/Chef Training from Universidad Del Claustro De Sor Juana.
Email format at Pinnacle Hotel Harbourfront
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About Gerardo Belmont Luna
I'm interested to professional challenges, in turn, I seek continuous growth. I like to develop myself in a positive team work environment. I can describe myself as responsable who gives all my knowledge and motivation to their functions and activities. During the administration of my own business I was able to obtain the tools and knowledge to manage and operate business unit. Inventory management, waste reduction, team integration, management of frustration within working groups. Looking for the constant feeding of my knowledge and skills.
Gerardo Belmont Luna's current company
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Gerardo Belmont Luna work experience
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Sous Chef
Chef De Partie
Line Chef
Emprendedor Independiente
Chef De Partie
Working in the hot end, some days I’m in the pre-cook area, helping to my co-workers to refill all that we need to cook. Stock the line every day to be ready for the rush hour. All of my duties I made it accord to the Food Safety program. Creation of new recipes for the featuring.
Cofundador Y Chef Ejecutivo
Preparation for the weekly and monthly budget, as a sales projection. Design and elaboration of the weekly menu. Verification and execution of the EC0127 standard. Recruitment, selection and training of staff. Costumer service, sales and after-sales. Control of inventory in system FIFO. Preparation of financial analysis Design and implementation of sales.
Station Chef
I worked under the sous chef and executive chef to make sure all food was prepared in a properly way and put out in the buffet zone, with the highest level of quality and appearance accord to the H Distinctive. I got to oversee the different areas of the kitchen like pastry, butchery, fish, sauces vegetables and son on. I was in charge of 10 people; they.
Payroll Analyst
Weekly payroll review, delivery of receipts to operatives, in turn explanation of deductions. In charge of moving to review and authorization of vacations. Upload the employee information to the IMSS. Disability control.
Colleagues at Pinnacle Hotel Harbourfront
Other employees you can reach at pinnacleharbourfronthotel.com. View company contacts for 56 employees →
Hormazd Munshi
Colleague at Pinnacle Hotel HarbourfrontPort Coquitlam, British Columbia, Canada, Canada
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VK
Veronica Krischke
Colleague at Pinnacle Hotel HarbourfrontVancouver, British Columbia, Canada, Canada
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DN
Derek Neilson
Colleague at Pinnacle Hotel HarbourfrontVancouver, British Columbia, Canada, Canada
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JD
Jorn Davidson
Colleague at Pinnacle Hotel HarbourfrontGreater Vancouver Metropolitan Area, Canada
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GH
Gerardo Herrera
Colleague at Pinnacle Hotel HarbourfrontGreater Vancouver Metropolitan Area, Canada
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WH
Wes Hawkins
Colleague at Pinnacle Hotel HarbourfrontVancouver, British Columbia, Canada, Canada
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DV
Darwin Vergara
Colleague at Pinnacle Hotel HarbourfrontPort Coquitlam, British Columbia, Canada, Canada
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GY
Gelena Yip
Colleague at Pinnacle Hotel HarbourfrontVancouver, British Columbia, Canada, Canada
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BS
Bhavana Shukla
Colleague at Pinnacle Hotel HarbourfrontVancouver, British Columbia, Canada, Canada
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SH
Shayne Hertzman
Colleague at Pinnacle Hotel HarbourfrontRichmond, British Columbia, Canada, Canada
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Gerardo Belmont Luna education
Bachelor'S Degree, Culinary Arts/Chef Training
Bachelor'S Degree, Business Administration And Management, General
Hospitality Managment, Hospitality
Frequently asked questions about Gerardo Belmont Luna
Quick answers generated from the profile data available on this page.
What company does Gerardo Belmont Luna work for?
Gerardo Belmont Luna works for Pinnacle Hotel Harbourfront.
What is Gerardo Belmont Luna's role at Pinnacle Hotel Harbourfront?
Gerardo Belmont Luna is listed as Sous Chef at Pinnacle Hotel Harbourfront.
Where is Gerardo Belmont Luna based?
Gerardo Belmont Luna is based in Vancouver, British Columbia, Canada while working with Pinnacle Hotel Harbourfront.
What companies has Gerardo Belmont Luna worked for?
Gerardo Belmont Luna has worked for Pinnacle Hotel Harbourfront, Glowbal Restaurant Group, Autónomo, Dublin Crossing Vancouver, and Doña Papa.
Who are Gerardo Belmont Luna's colleagues at Pinnacle Hotel Harbourfront?
Gerardo Belmont Luna's colleagues at Pinnacle Hotel Harbourfront include Hormazd Munshi, Veronica Krischke, Derek Neilson, Jorn Davidson, and Gerardo Herrera.
How can I contact Gerardo Belmont Luna?
You can use AeroLeads to view verified contact signals for Gerardo Belmont Luna at Pinnacle Hotel Harbourfront, including work email, phone, and LinkedIn data when available.
What schools did Gerardo Belmont Luna attend?
Gerardo Belmont Luna holds Bachelor'S Degree, Culinary Arts/Chef Training from Universidad Del Claustro De Sor Juana.
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