Worked as Cluster Cost Controller with RDK Group which includes Renaissance Hotel Downtown, Maisan Hotel DIP, Mirfa Hotel Abudhabi and Liwa Hotel Abudhabi Liwa for a period of 4 months. Looking after the full inventory and cost controls and accounting of Maisan Hotel.

 In charge of Cost Controls with 3 direct reportees. Month-end inventories, preparation of monthly cost of sales reports and accruals. Preparation of stock reconciliation and outlet variance to management. F & B menu costing and selling price proposals to management. Recipe costing and linking of menu items for stock depletion in Inventory system. Preparation of stock turn-over and stock days with slow movers. Analysis of F&B promotions and happy hour… Show more  In charge of Cost Controls with 3 direct reportees. Month-end inventories, preparation of monthly cost of sales reports and accruals. Preparation of stock reconciliation and outlet variance to management. F & B menu costing and selling price proposals to management. Recipe costing and linking of menu items for stock depletion in Inventory system. Preparation of stock turn-over and stock days with slow movers. Analysis of F&B promotions and happy hour sales. Support on F & B cost budgeting and phasing. Marketing support from suppliers and FOC reconciliation and release of credits. Working with Procurement during contract renewals and price revision for best prices & marketing support/rebate Support on weekly inventories of all the outlets Overseas shipment costing. Inventory database maintenance, new store set-up and updates. Checking, validation and signing of payment vouchers for supplier payment. Preparation of monthly Cost Control report on Outlet performance, Sales, Cost, Menu Engineering etc. Ad-hoc reports to GM, Executive Managers & Executive Chef on request. Balance sheet reconciliation and support during Audits. Show less

 Daily sales validation, cash tracking & posting in ERP. Validation of supplier invoices and posting in ERP. Passing monthly provisions in ERP & GL reconciliations of different chart of accounts. Physical stock verification in the outlets. Monthly P&L review, necessary entries in ERP and release of monthly P&Ls. Month-end stock reconciliations and COS posting in ERP. Margin, staff meal & wastage analysis. Monthly cost controls reports to… Show more  Daily sales validation, cash tracking & posting in ERP. Validation of supplier invoices and posting in ERP. Passing monthly provisions in ERP & GL reconciliations of different chart of accounts. Physical stock verification in the outlets. Monthly P&L review, necessary entries in ERP and release of monthly P&Ls. Month-end stock reconciliations and COS posting in ERP. Margin, staff meal & wastage analysis. Monthly cost controls reports to management. Helps in Financial pack, group reporting and bank reconciliations. Supports commercial team during forecasting & Budgeting. Preparation & release of Group Sales and discount analysis. FOC & Marketing support reconciliations & release. Key team member of POS & Inventory set-up for the entire business. Working with Procurement during contract renewals and price revision for best prices & marketing support/rebate Supports on Ad hoc works from Ops team & Management. Handled cash office during Rugby World Cups in many years. Show less

 In charge of Cost Controls and Stores. Preparation of Stock reconciliation for Food, Beverage, Golf Pro-shop, General, Engineering and Golf Course Maintenance Stores. F & B menu costings, preparations of Events and Function P&Ls. Spot Checks in the Outlets & Stores and variance analysis. Support in budgeting cost of sales and phasing. Co-related working with Procurement department for the quotations and best prices for products and interacts with suppliers for Orders and… Show more  In charge of Cost Controls and Stores. Preparation of Stock reconciliation for Food, Beverage, Golf Pro-shop, General, Engineering and Golf Course Maintenance Stores. F & B menu costings, preparations of Events and Function P&Ls. Spot Checks in the Outlets & Stores and variance analysis. Support in budgeting cost of sales and phasing. Co-related working with Procurement department for the quotations and best prices for products and interacts with suppliers for Orders and Prices. Physical stock verification of all the outlets during month-end and reports on F & B Operating Equipment. Release of Daily Food & Beverage Cost Reports. Attending functions and controls the bar and checking the consumptions and billing. Reports on functions/events. Preparation of monthly Cost Control report on Outlet performance, Sales, Cost, Menu Engineering etc. Reports on F & B Promotions & Happy Hour Sales. Co-coordinating Logistics for the Dubai World Cup & Dubai Desert Classic events. Done the Full Data Set up in the system for the Dubai Creek Villas & Dubai Golf Accommodation pre-opening. One of the key team member for the ISO 9001-2000 certification and closure for Nad Al Sheba Golf Club. Show less