I’m very passionate about hospitality and gastronomy. I have great organizational skills and I’m methodical in carrying out my tasks. I’ve always valued the learning that previousexperiences provide me and I use them to improve myself in every situation. I havevocation for service, and consider myself a person who wants to grow up in the industry. I’m neat and always pay attention to details. I offer to contribute to the company and my colleagues my greatest commitment to the work assigned to me.