Giulio Lella Email & Phone Number

Sydney, Nsw, Au

Sydney, New South Wales, Australia

Sydney, New South Wales, Australia

Sydney, New South Wales, Australia

Sydney, New South Wales, Australia

Excited to be taking on this new role for a fantastic Company whose values of quality, inclusiveness, opportunity and Industry-leading change I align with and whose purpose I share.

Barangaroo, New South Wales, Australia

Proud and excited to announce both me joining the awesome Lotus Dining Group (Sydney) and the opening of the latest concept in our portfolio, Chi by Lotus, at Sydney newest business nexus, Barangaroo.Hope to see many of you there!

Ryde, New South Wales, Australia

As Venue Manager I was responsible for the daily restaurant operations, ranging from cost control and performance assessment, guest relations and team development, quality assurance.

2/338 Pitt Street, Sydney, Australia

Well Fed Pty Ltd owns and operates Macchiato, a 250-seat Italian restaurant, bar, coffee roastery and wholesaler, and catering operation, located in Pitt Street, Sydney.In my role as Operations Manager I was primarily responsible for the day-to-day operations of Macchiato reporting directly to the Managing Director, including:- Business administration, including financial reporting, projections, and planning, and accounting support.- Marketing and business development, including copywriting, photography and design for advertising, promotions, and campaigns, CRM administration and database maintenance, and social media.- Regulatory employment compliance and risk management, including RSA, immigration, and workplace regulations.- Management of supplier relationships for all supplies to the operation other than food, inventory management/stocktake, budgeting and ordering.- Catering, functions and special event management.- Management of partnered businesses and third party applications (Deliveroo, UberEATS, Menulog, Mealpal, Liven, etc).- General management of a FOH & BOH staff of 60 (restaurant managers, wait staff, bartenders, baristas, cooks and escuelerie) including recruitment, onboarding, training, productivity, rostering, payroll administration, and other HR functions.- Food and beverage menu development and design.- Public relations (i.e. general enquiries, customer relations, reviews, complaint handling).This role was created for me in October 2017, consolidating and expanding on the various management functions that I had taken on in my former role as Restaurant & Bar Manager.In 2018, alongside my role at Macchiato I assisted with the reopening of a related operation of the Group, Neptunes restaurant (150 seats) at Brighton-Le Sands, including establishing the restaurant’s marketing and business development function including web presence and social media, and arranging all initial suppliers to the operation other than food.

Sydney, Australia

Reporting directly to the Managing Director, as Restaurant Manager I was responsible for direct management of the restaurant on a daily basis. In that role, my responsibilities included:Shift management, supervision, and training of front-of-house staff.Rostering.Till reconciliation, cash management, and banking.Marketing and social media. General enquiries, public relations, and reviews.

Sydney, Australia

Sydney, Australia

Sydney, Australia

Laduree is a world-famous French patisserie establishment. I worked in its newly opened Sydney store as assistant manager and was tasked with store management and logistical operations work.

Sydney, Australia

Diploma, Hospitality Management

Diploma, Organizational Leadership

Double Diploma, Marketing & Business Management

Courses in marketing and business management.

Postgraduate Diploma, Photography And Visual Arts

Bachelor'S Degree, Physics

A 3-year study course in mathematics, physics and astrophysics.