Glenda Kormann Email & Phone Number

Nuremberg, By, De

Germany

Germany

Responsibility for on-time, on-budget implementation of Centric PLM Agile projects, ensuring successful adoption by Food industry customers. Formulated and documented configuration recommendations, tailoring the system to each customer's needs and leveraging out-of-the-box functionalities. Equipped clients with the knowledge and skills to navigate the platform through comprehensive training aligned with Centric's offerings. Additionally, I developed a strategic framework for Food customers and streamlined the team's Confluence space, enhancing collaboration and knowledge sharing.

Nuremberg, Bavaria, Germany

Spearheaded strategic initiatives and projects as part of the Strategic Projects department. Led medium-sized projects delivering results aligned with high-level management directives. Additionally, implemented process improvements, consulted with employees, and provided training to ensure seamless adoption of new initiatives and systems, driving company-wide success.

Nuremberg, Bavaria, Germany

Led medium-sized projects and participated in large-scale transformations within the Information & Technology Management department. Reported directly to high-level management while driving success in various initiatives throughout the project lifecycle, from planning to closure. Streamlined operations by devising new processes, optimizing existing ones, and providing expert guidance and training to employees during system implementations. Proficient in utilizing a range of tools including MS Teams, MS Project, JIRA, Slack, Confluence, Visio, MS Office Suite.

Limeira E Região, Brasil

Spearheaded process and product optimization, driving the development and launch of new products and packages. Led pilot and industrial-scale tests, ensuring smooth transition to manufacturing of successfully implemented products. My expertise in scientific evaluations (sensorial, physical-chemical, statistical analysis) extended to shelf-life assessments across diverse products like soups, flour coatings, juices, and seasonings. Defined and validated process parameters to maximize manufacturing productivity and robustness. Additionally, I was responsible for technical reports, presentations, and secured project approvals for product development initiatives. Furthermore, provided technical support and fostered cross-functional collaboration with Quality, Marketing, Manufacturing, Purchasing, and Production Planning & Control teams.

Limeira E Região, Brasil

Led diverse small projects across Manufacturing, Procurement, and Research & Development, directly reporting to high-level management. Enhanced supplier performance measurement by developing key performance indicators (KPIs). Conducted a scale-up study on a Ribbon Blender Mixer, designing equipment modifications to mitigate powder segregation issues. Additionally, developed process improvement methods and standards in manufacturing, achieving a reduction in cleaning time between productions.

São Paulo

Led small-scale factory improvement projects, including identifying and resolving production waste issues. Contributed to the implementation of HACCP and ISO 22000 Food Safety standards, ensuring compliance and best practices.

Campinas E Região, Brasil

Investigated the use of Moringa oleifera seeds as a natural clarifying agent for apple juice, evaluating its effectiveness and shelf life impact. This project honed my food technology skills, bridging theory and practice. I gained valuable experience in planning, executing, and evaluating scientific research data.

Campinas E Região, Brasil

Developed and implemented comprehensive training programs to onboard new members and optimize team performance. Skilled in financial management, overseeing budgets, forecasting, and expense analysis to ensure financial stability and efficiency

Itu - Sp

Equipped Sistema Etapa students for success in the Chemistry sections of major entrance exams (UNICAMP, UNESP, USP) through engaging and effective exercise classes.

Master In Management, Business Administration And Management, General

Bachelor Of Engineering - Be, Food Engineering

Activities and Societies: Activities and societies: Junior Enterprise - Food Consulting Group; Prom Committee; Teaching Assistant.