• Ensured adherence to quality standards for locally sourced agricultural produce through supervised quality control activities, from farm to distribution.

• Developed and supervised employees in QA activities within a plant processing 6 lakh litres of milk daily working in minimum supervision. • Carried out quality inspections of products, identifying deviations, implementing corrective actions and ensuring compliance with Good Manufacturing Practices (GMP) and quality specifications, while accurately documenting, evaluating and reporting results to the supervisor.• Conducted screening of raw milk monitoring temperature, aflatoxin and melamine levels, and all possible adulterants in milk and performed packaging integrity tests.• Utilized SAP for effective inventory management and maintained comprehensive documentation and checklists.• Ensured a hygienic and safe working environment in compliance with the Occupational Health and Safety Act and company safety rules.• Assisted in maintaining product quality standards, working in a result-oriented team, focusing on production efficiency and minimizing plant waste.

• Implemented strict hygiene protocols and carried out preventive maintenance of milking equipment.• Improved milk yield and quality through effective herd management and nutrition planning.

• Managed daily operations in a rotary milking parlour, and oversaw Clean-In-Place (CIP) and Clean-Out-of-Place (COP) procedures, maintaining high standards of cleanliness and sanitation.