Grady Wagner Email & Phone Number

Milwaukee, WI, US

Waukesha, Wisconsin, United States

New Berlin, Wisconsin, United States

Worked 10-hour overnight shifts, five days a week to palletize local supermarket and alcohol stores' orders for Anheuser-Busch and local craft brewery products through the business' peak in the Summer. Maintained strong production numbers throughout the shift as, while work was done individually, the shift worked until all product was loaded for the day.

La Crosse, Wisconsin, United States

Worked to meet the requests of customers and quickly adapt to the best practices of expediting food through online delivery and in-person service. Responsible for maintaining a clean working area and adhering to company policy regarding food freshness and quality.

Oconomowoc, Wisconsin, United States

Committed to 40-hour work weeks with additional overtime shifts on the weekends to get out product amidst the COVID pandemic. Left largely to work alone, it was necessary to use analytical skills to determine the best way to go between trucks and determine how much and often to load in each to ensure there were no product delays.

Milwaukee, Wisconsin, United States

Collaborated with teams of 3-5 individuals in the kitchen and maintained strong communication with those in the front of the store to ensure optimal amount of food was being made for freshness and quickness. The necessity to communicate with various individuals in what was often a revolving door of co-workers lead to the ability to quickly get on the same.