Grayson is an experienced private chef and sales professional working in a strategic operational role within Amangani of Aman resorts. A hospitality expert of more than 10 years, Grayson draws from his vast experience as an executive chef, private chef, and sales professional at luxury restaurants and resorts. Grayson leverages his knowledge from working in both ‘back of house’ and ‘front of house’ positions, with his experience in management to provide guests with unforgettable experiences. Grayson is intimately familiar with the unique demands of ultra-high net worth clientele / individuals who require the highest levels of luxury and sophistication and service. His key roles involve understanding the operational rhythm of the hotel to provide top-level service, and identifying and solving operational problems while communicating in a clear, concise fashion with clientele. Specialities: Management, Operations, Sales, Team Building, Problem Solving, Customer Service, Working With High Profile Clients, Launching Restaurants, Private Cheffing