Greg Key Email & Phone Number

London, GB

Dalston

Running an Urban Art gallery, responsibilities include sourcing artists and creating fresh edgy exhibitions, hanging shows, running social media platforms along with advertising. Organising launch parties, arranging sponsorships, selling art and shipping it worldwide.

Hackney, London

Responsible for day to day running of the restaurant, staff welfare, training, opening/closing, cashing up, daily reports, management of EPOS (Ikentoo).

Harvey Nichols Fifth Floor, Knightsbridge, London

Responsible for managing 15 FOH staff, opening/closing procedures, daily staff allocations, running smooth service, cashing up, writing daily reports along with training staff and driving business levels.

Heron Tower, Liverpool Street

Mostly responsible for taking care of the Private Dining Room and ensuring a top level service for up to 18 guests each time. When the PDR was not in operation I would control a 10+ table section, taking orders, supervising a waiter, ensuring guest happiness and processing payments within a high volume restaurant.

Responsible for team of 50+ across several departments, staff development and training, management of EPOS system (Micros) inputting of food costings, opening and closing, cashing up, staff allocations, daily service reports, Linen stock control, dealing with customer complaints.

St Pauls.

Responsible for running own section in a high volume Jamie Oliver operation, maintaining high standards and slick customer service, ensuring a smooth turnover of guests, handling payments, seating and dealing with guest complaints if they arose.

Swallow Street, Piccadilly

Responsible for 40+ staff, co-ordinating opening and closing duties, floor allocations, ensuring smooth running of services, dealing with customer complaints and staff grievances, education and motivation of staff.

Mount Street, Mayfair

Responsibilities included heading up team of 30+ waiters, opening and closing of building, daily staff allocations, writing service reports, cashing up, tronc committee member, training of staff, updating of training manuals, health and safety/ risk assessments, updating menu descriptions on weekly basis, allocation of lockers, dealing with customer.

Picadilly, Mayfair

Responsibilities included co ordinating team of 50+ waiters, head of training of new staff, opening and closing of the building, writing daily service reports, cashing up, creating new training manual, updating food descriptions on monthly basis,health & safety, risk assessments, handling customer complaints, greeting and seating, table allocations.