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Greg Key is a Director and Founder at BSMT Space - Urban Art Gallery. He possess expertise in menu development, training, training and development, team management, event management and 17 more skills. Colleagues describe him as "Greg trained me to the Caprice Holdings standard for a Chef de Rang and eventually I also became a trainer training others. I can recommend Greg as dedicated to the catering industry. He has a love and passion for working in restaurants. He has an egregious and outgoing personality and is a pleasure to work with."
Bsmt Space - Urban Art Gallery
View- Website:
- bsmt.co.uk
- Employees:
- 3
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Director And FounderBsmt Space - Urban Art GalleryLondon, Gb
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Director / FounderBsmt Space - Urban Art Gallery Jul 2015 - PresentDalstonRunning an Urban Art gallery, responsibilities include sourcing artists and creating fresh edgy exhibitions, hanging shows, running social media platforms along with advertising. Organising launch parties, arranging sponsorships, selling art and shipping it worldwide.
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Floor ManagerLardo Ltd May 2016 - Sep 2019Hackney, LondonResponsible for day to day running of the restaurant, staff welfare, training, opening/closing, cashing up, daily reports, management of EPOS (Ikentoo). -
Assistant Restaurant ManagerKurabuta Nov 2015 - Apr 2016Harvey Nichols Fifth Floor, Knightsbridge , LondonResponsible for managing 15 FOH staff, opening/closing procedures, daily staff allocations, running smooth service, cashing up, writing daily reports along with training staff and driving business levels.
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HeadwaiterDuck And Waffle Dec 2014 - Jul 2015Heron Tower, Liverpool StreetMostly responsible for taking care of the Private Dining Room and ensuring a top level service for up to 18 guests each time. When the PDR was not in operation I would control a 10+ table section, taking orders, supervising a waiter, ensuring guest happiness and processing payments within a high volume restaurant.
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Floor ManagerBalthazar Sep 2013 - Dec 2014Responsible for team of 50+ across several departments, staff development and training, management of EPOS system (Micros) inputting of food costings, opening and closing, cashing up, staff allocations, daily service reports, Linen stock control, dealing with customer complaints.
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Senior WaiterBarbecoa Sep 2012 - Jul 2013St Pauls.Responsible for running own section in a high volume Jamie Oliver operation, maintaining high standards and slick customer service, ensuring a smooth turnover of guests, handling payments, seating and dealing with guest complaints if they arose.
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HeadwaiterGaucho Jun 2010 - Aug 2011Swallow Street, PiccadillyResponsible for 40+ staff, co-ordinating opening and closing duties, floor allocations, ensuring smooth running of services, dealing with customer complaints and staff grievances, education and motivation of staff.
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HeadwaiterScotts Oct 2007 - Feb 2010Mount Street, MayfairResponsibilities included heading up team of 30+ waiters, opening and closing of building, daily staff allocations, writing service reports, cashing up, tronc committee member, training of staff, updating of training manuals, health and safety/ risk assessments, updating menu descriptions on weekly basis, allocation of lockers, dealing with customer complaints and staff grievances.
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Headwaiter And Maitre 'DThe Wolseley Mar 2005 - Aug 2007Picadilly, MayfairResponsibilities included co ordinating team of 50+ waiters, head of training of new staff, opening and closing of the building, writing daily service reports, cashing up, creating new training manual, updating food descriptions on monthly basis,health & safety, risk assessments, handling customer complaints, greeting and seating, table allocations, running the book for Afternoon Tea.
Greg Key Skills
Greg Key Education Details
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Rondebosch Boys
Frequently Asked Questions about Greg Key
What company does Greg Key work for?
Greg Key works for Bsmt Space - Urban Art Gallery
What is Greg Key's role at the current company?
Greg Key's current role is Director and Founder.
What is Greg Key's email address?
Greg Key's email address is se****@****l.co.uk
What is Greg Key's direct phone number?
Greg Key's direct phone number is +4479172*****
What schools did Greg Key attend?
Greg Key attended Rondebosch Boys.
What skills is Greg Key known for?
Greg Key has skills like Menu Development, Training, Training And Development, Team Management, Event Management, Hospitality, Food And Beverage, Wine, Food, Restaurant Management, Catering, Employee Training.
Who are Greg Key's colleagues?
Greg Key's colleagues are Lara Fiorentino, Catalina Rivera.
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