Greg Rothman work email
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Greg Rothman personal email
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Greg Rothman phone numbers
Strive for the best or settle for less.I have worked myself up the ladder from dishwasher to prep to gardemanger bqts grill sauté 1 st cook to sous chef I love what I do my passion and creativity with my balance to still learn puts me above a lot of people .I've always been driven and focused and now with a family my drive is stronger then ever.I am more then capable of leading a team of 5 or 20 and I know my leadership and people skills make me an asset to anyone.Because of the many places ive worked at i have gained knowledge in many different cuisines and recipes.Making people smile with my food is what makes all the craziness worth it.I take pride in what i do and im very hard on myself my drive and focus is what makes me an asset as well as my expertise knowledge on different cuisines and recipes.I am a natural born leader and my success in every kitchen i worked in proves that.
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Executive Sous ChefVassar CollegeBeacon, Ny, Us -
District Executive ChefNewburgh Enlarged City School District Aug 2021 - PresentNewburgh, New York, United States -
Executive Sous ChefMarist College Sodexo Sep 2019 - Sep 2021Poughkeepsie, New York, United StatesMarist College
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Executive ChefCompass Group Mar 2017 - Sep 2019Albany, New York Area -
Executive ChefPeekskill City Schools Oct 2016 - Feb 2017Chef and manager for Peekskill school district grades kindergarten to high school -
Executive Sous ChefSodexo Apr 2015 - Oct 2016 -
Banquet Chef And Lead Sous ChefFort William Henry Hotel And Conference Center Apr 2013 - Mar 2015Lake George ,NewyorkAll ordering inventory menu design and recipe creation 5000 to 15,000 profit in food daily train all employess on menu sanitation and cooking I run a 24% food cost and 26% labor cost.Besides helping in create the menu and recipes i work every station and train people on every station..
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ChefDelaware North Companies Oct 2012 - Apr 2013Saratoga Springs
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Sous ChefThe Sagamore Apr 2009 - Oct 2012Bella Vita Within SagamoreI ran the most succesful restaurant in ocean properties which is one of the single most succesful independent companies in america I did all the recipes for the menu trained people on every station and recipes.50,000 or more a day in food sales .I ran a 28% food cost and 27% labor cost . -
First CookMohonk Mt House Jul 2007 - Feb 2009New Paltz
Greg Rothman Skills
Greg Rothman Education Details
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Apprenticeship At Grand Hotel Mackinac IslandRestaurant, Culinary, And Catering Management/Manager -
Johnson And Wales UniversityCulinary Arts/Chef Training
Frequently Asked Questions about Greg Rothman
What company does Greg Rothman work for?
Greg Rothman works for Vassar College
What is Greg Rothman's role at the current company?
Greg Rothman's current role is Executive Sous Chef.
What is Greg Rothman's email address?
Greg Rothman's email address is gr****@****exo.com
What is Greg Rothman's direct phone number?
Greg Rothman's direct phone number is +184547*****
What schools did Greg Rothman attend?
Greg Rothman attended Apprenticeship At Grand Hotel Mackinac Island, Johnson And Wales University.
What skills is Greg Rothman known for?
Greg Rothman has skills like Menu Development, Restaurants, Chef, Recipes, Cuisine, Cooking, Banquets, Catering, Culinary Skills, Hospitality Management, Fine Dining, New Restaurant Openings.
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Greg Rothman
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Greg Rothman
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