Greg Rothman

Greg Rothman Email and Phone Number

Executive Sous Chef @ Vassar College
Beacon, NY, US
Greg Rothman's Location
Beacon, New York, United States, United States
Greg Rothman's Contact Details

Greg Rothman work email

Greg Rothman personal email

Greg Rothman phone numbers

About Greg Rothman

Strive for the best or settle for less.I have worked myself up the ladder from dishwasher to prep to gardemanger bqts grill sauté 1 st cook to sous chef I love what I do my passion and creativity with my balance to still learn puts me above a lot of people .I've always been driven and focused and now with a family my drive is stronger then ever.I am more then capable of leading a team of 5 or 20 and I know my leadership and people skills make me an asset to anyone.Because of the many places ive worked at i have gained knowledge in many different cuisines and recipes.Making people smile with my food is what makes all the craziness worth it.I take pride in what i do and im very hard on myself my drive and focus is what makes me an asset as well as my expertise knowledge on different cuisines and recipes.I am a natural born leader and my success in every kitchen i worked in proves that.

Greg Rothman's Current Company Details
Vassar College

Vassar College

View
Executive Sous Chef
Beacon, NY, US
Greg Rothman Work Experience Details
  • Vassar College
    Executive Sous Chef
    Vassar College
    Beacon, Ny, Us
  • Newburgh Enlarged City School District
    District Executive Chef
    Newburgh Enlarged City School District Aug 2021 - Present
    Newburgh, New York, United States
  • Marist College Sodexo
    Executive Sous Chef
    Marist College Sodexo Sep 2019 - Sep 2021
    Poughkeepsie, New York, United States
    Marist College
  • Compass Group
    Executive Chef
    Compass Group Mar 2017 - Sep 2019
    Albany, New York Area
  • Peekskill City Schools
    Executive Chef
    Peekskill City Schools Oct 2016 - Feb 2017
    Chef and manager for Peekskill school district grades kindergarten to high school
  • Sodexo
    Executive Sous Chef
    Sodexo Apr 2015 - Oct 2016
  • Fort William Henry Hotel And Conference Center
    Banquet Chef And Lead Sous Chef
    Fort William Henry Hotel And Conference Center Apr 2013 - Mar 2015
    Lake George ,Newyork
    All ordering inventory menu design and recipe creation 5000 to 15,000 profit in food daily train all employess on menu sanitation and cooking I run a 24% food cost and 26% labor cost.Besides helping in create the menu and recipes i work every station and train people on every station..
  • Delaware North Companies
    Chef
    Delaware North Companies Oct 2012 - Apr 2013
    Saratoga Springs
  • The Sagamore
    Sous Chef
    The Sagamore Apr 2009 - Oct 2012
    Bella Vita Within Sagamore
    I ran the most succesful restaurant in ocean properties which is one of the single most succesful independent companies in america I did all the recipes for the menu trained people on every station and recipes.50,000 or more a day in food sales .I ran a 28% food cost and 27% labor cost .
  • Mohonk Mt House
    First Cook
    Mohonk Mt House Jul 2007 - Feb 2009
    New Paltz

Greg Rothman Skills

Menu Development Restaurants Chef Recipes Cuisine Cooking Banquets Catering Culinary Skills Hospitality Management Fine Dining New Restaurant Openings Sanitation Food Preparation Food Safety Menu Costing Culinary Management Menu Engineering Gourmet Hospitality Industry Seafood Sauces Restaurant Management Food Quality Hotels Food Food Service Butchery Pre Opening Culinary Education Resorts Cost Control Food Styling Micros Banquet Operations French Cuisine Pre Opening Experience Haccp Food Service Sanitation Baking Meat Mediterranean Food Cost Management Italian Cuisine Labor Control Hygiene Grill Food Cost Analysis Dinners

Greg Rothman Education Details

  • Apprenticeship At Grand Hotel Mackinac Island
    Apprenticeship At Grand Hotel Mackinac Island
    Restaurant, Culinary, And Catering Management/Manager
  • Johnson And Wales University
    Johnson And Wales University
    Culinary Arts/Chef Training

Frequently Asked Questions about Greg Rothman

What company does Greg Rothman work for?

Greg Rothman works for Vassar College

What is Greg Rothman's role at the current company?

Greg Rothman's current role is Executive Sous Chef.

What is Greg Rothman's email address?

Greg Rothman's email address is gr****@****exo.com

What is Greg Rothman's direct phone number?

Greg Rothman's direct phone number is +184547*****

What schools did Greg Rothman attend?

Greg Rothman attended Apprenticeship At Grand Hotel Mackinac Island, Johnson And Wales University.

What skills is Greg Rothman known for?

Greg Rothman has skills like Menu Development, Restaurants, Chef, Recipes, Cuisine, Cooking, Banquets, Catering, Culinary Skills, Hospitality Management, Fine Dining, New Restaurant Openings.

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