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Gregory Murphy is listed as Experienced Pastry Cook/Line Cook at Catal Restaurant, a company with 12 employees, based in Orange County, California, United States. AeroLeads shows a matched LinkedIn profile for Gregory Murphy.
Gregory Murphy previously worked as Pastry Cook at Catal Restaurant and A.M. Lead Cook at The Salvation Army. Gregory Murphy holds Culinary Arts/Chef Training from Art Institute Of Los Angeles.
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I have extensive experience in the kitchen with a passion for pastry. I also excel at expediting and working on grill, sauté, and garde manger. I am an experienced saucier, and I have extensive knowledge of menu planning, all safety and sanitation procedures as dictated by the local health department, and am a natural born leader.
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Anaheim
Produces all desserts, ice creams, sorbets, sauces, and other various baked goods. Follows all safety and sanitation standards, including proper cooling procedures and FIFO. Ensures all product necessary for production is ordered through the proper channels. Involved in menu planning and recipe testing for all pastry endeavors, including planning and.
Responsible for preparing breakfast and lunch for 200 persons per mealaccording to guidelines set forth by kitchen supervisor- Responsible for all baking and pastry for special events and occasions- Assists kitchen supervisor in overseeing all safety and sanitationprocedures- Substitute for or assist all other kitchen positions whenever necessary
Season and cook food according to recipes or personal judgment andexperience- Substitute for or assist other cooks during emergencies or rush periods- Prepare and grill all proteins, breads, and soups for service- Coordinate ingredients for daily specials, as defined by Head Chef
Inspect and clean food preparation areas, such as equipment and worksurfaces to ensure safe and sanitary food-handling practices- Season and cook foods according to personal judgment and experience- Prepare sauces, vinaigrette’s, and hors d’oeuvres- Coordinate and supervise work on a station by station basis- Produce breads, rolls, cakes, cookies.
Confer with customers or supervising personnel to address questions,problems, etc.- Schedule or dispatch drivers to appropriate locations according tocustomer requests, specifications, or needs using radios or telephones- Receive or prepare work orders by telephone or through use of theinternet- Receive, record and bank all cash, checks and vouchers.
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Gregory Murphy works for Catal Restaurant.
Gregory Murphy is listed as Experienced Pastry Cook/Line Cook at Catal Restaurant.
Gregory Murphy is based in Orange County, California, United States while working with Catal Restaurant.
Gregory Murphy has worked for Catal Restaurant, The Salvation Army, Tender Greens, Cut By Wolfgang Puck, and A-1 Courier.
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Gregory Murphy holds Culinary Arts/Chef Training from Art Institute Of Los Angeles.
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