Gregory Waters

Gregory Waters Email and Phone Number

Area Outlets Restaurant Executive Chef Waldorf Astoria Hotels and Resorts Boca Raton Resort @
Gregory Waters's Location
Delray Beach, Florida, United States, United States
Gregory Waters's Contact Details

Gregory Waters work email

Gregory Waters personal email

n/a
About Gregory Waters

Gregory Waters is a Area Outlets Restaurant Executive Chef Waldorf Astoria Hotels and Resorts Boca Raton Resort at Waldorf Astoria Hotels & Resorts Boca Raton Resort and Club. He possess expertise in fine dining, menu development, banquets, food and beverage, culinary skills and 39 more skills. He is proficient in Spanish Working Kitchen knowledge.

Gregory Waters's Current Company Details
Waldorf Astoria Hotels & Resorts Boca Raton Resort and Club

Waldorf Astoria Hotels & Resorts Boca Raton Resort And Club

Area Outlets Restaurant Executive Chef Waldorf Astoria Hotels and Resorts Boca Raton Resort
Gregory Waters Work Experience Details
  • Waldorf Astoria Hotels & Resorts Boca Raton Resort And Club
    Area Outlets Restaurant Chef
    Waldorf Astoria Hotels & Resorts Boca Raton Resort And Club Aug 2016 - Present
    Boca Raton, Florida
  • Omni Hotels And Resorts
    Opening F&B Team/Executive Sous Chef
    Omni Hotels And Resorts Jul 2013 - Mar 2015
    Nashville, Tennessee
    Opening F&B Team/ Executive Sous Chef4 Diamond Property, 800 Suite Luxury Hotel, $32 Million in F&B RevenueBrought in as part of opening F&B team for Omni's newest Hotel located in the heart of downtown "Music City" Nashville, Tennessee, Directly across from the Music City Center 2.1 million square feet.5 a la carte High Volume Outlets, including a Upscale Modern Southern Farm to Table Concept, Chicago Stockyards Prime Age Program Steak House, Rooftop pool Bar and Grill, Honky Tonk High End Tennesse Whisky Bar and grill & Live Music Venue, (1500-2000 Covers Daily), Gourmet Barrister Coffee Grab and go Concept150,000 Sq Feet Prefunction and Banquets Space for up to 2000 plated dinners & 500 in Conference Breakout Meeting Space.My responsibilities include all BOH operations in partnership and direction of the Executive Chef. Including P&L, OS&E, FF&E, Hiring and training of new staff and everything and anything needed to open a brand new Hotel from ground up.
  • Omni Hotels Orlando Florida
    Executive Sous Chef
    Omni Hotels Orlando Florida Jul 2011 - Jul 2013
    Champions Gate, Orlando, Florida
    722 Room Resort, 4 Star 4 Diamond Property, 22 million in F&BResponsible for all aspects of culinary operations in partnership with the executive chef. Managing Daily operations, 132,00 Square feet Banquet Space, 7 Alacarte Outlets
  • H2Os Inc.
    Executive Chef/Hospitality Consultant
    H2Os Inc. Jul 2010 - Jul 2011
    Brought in as a consultant at 2 restaurant operations in Birnmgham Alabama. Pianetta 3 Italian Bistro Do Di Yo's Upscale High Volume Greek/Mediterranean Concept.To Over haul All Back of the house/ Kitchen Operations.Menu Development/ P and L restructuring concentrating on Labor and food cost issues.Implemented New Ordering systems Mneu Costings and Culinary training
  • Boca Raton Resort & Beach Club Hilton/Waldorf Astoria Collection
    Restaurant Lucca Chef De Cuisine
    Boca Raton Resort & Beach Club Hilton/Waldorf Astoria Collection Aug 2005 - Jul 2010
    Boca Raton Florida

Gregory Waters Skills

Fine Dining Menu Development Banquets Food And Beverage Culinary Skills Restaurants Restaurant Management Food Resorts Chef Italian Cuisine Wine Hotels Cuisine Catering Gourmet Concept Development Hospitality Hospitality Management Recipes Culinary Management Menu Engineering Multi Unit Pre Opening Dinners Hospitality Industry Concept Design Seafood Food Preparation Mediterranean Revenue Analysis New Restaurant Openings Food Quality Banquet Operations Food Cost Management Pre Opening Experience Recipe Testing Sauces Culinary Food Service Micros Hotel And Resort Hp Openview Multi Unit Operations

Gregory Waters Education Details

Frequently Asked Questions about Gregory Waters

What company does Gregory Waters work for?

Gregory Waters works for Waldorf Astoria Hotels & Resorts Boca Raton Resort And Club

What is Gregory Waters's role at the current company?

Gregory Waters's current role is Area Outlets Restaurant Executive Chef Waldorf Astoria Hotels and Resorts Boca Raton Resort.

What is Gregory Waters's email address?

Gregory Waters's email address is ch****@****msn.com

What is Gregory Waters's direct phone number?

Gregory Waters's direct phone number is +156170*****

What schools did Gregory Waters attend?

Gregory Waters attended Culinary Institute Of America, Iona College.

What are some of Gregory Waters's interests?

Gregory Waters has interest in Rebelle, Eggland's Best Eggs, Restaurant Supply Store, Escape Atx, Visit Houston, New Wave, Old Croc Cheese, John Boos And Co, Tourist Information Center, Marley Spoon.

What skills is Gregory Waters known for?

Gregory Waters has skills like Fine Dining, Menu Development, Banquets, Food And Beverage, Culinary Skills, Restaurants, Restaurant Management, Food, Resorts, Chef, Italian Cuisine, Wine.

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