Gregory Ott Email & Phone Number

Bethlehem, Pa

Bethlehem, Pa

Quakertown, Pa

Industrial truck operator.

Hatfield, Pa

Sales, Finding the right RV for each individual via follow-up, cold calling and referrals.

Tekamah, Nebraska

(Seasonal Position) With one other staff member we manage all FOH and BOH tasks, from customer service, menu planning, prep, and cooking.

Bloomsburg University

A $13 million Account, with $500,000 catering revenue. Within a team environment, produce and manage food preparation for both on-site and off-premise catering events as well as student dining and numerous retail locations. Additional responsibilities include menu writing, food safety, costing, food prep and service, food utilization.

Pmc, East Stroudsburg, Pa And Good Shepherd Rehab, Allentown, Pa

Directly responsible for all food service operations and food quality. Areas of food production including retail café, in-room dining for patients and family as well as on and off-site catering.Menu planning, recipe writing, costing/ pricing, online ordering, receiving, inventory, P&L statement, hiring, scheduling, monitoring and training sanitation practices and of course overseeing and coaching food preparation.

Quakertown, Pa

Supervises the daily operations. Trains staff on SOPs and safe food handling practices. Directly hire, scheduling, ordering, bill paying, payroll and training. October 2010, of twenty-three store, mine was the third most profitable at twenty one thousand dollars.October 2010, 5% under budget for food, paper and labor cost, ~$4500 savings.

Cedars, Pa

BYOB French restaurant focused on sous-vide preparation using French technique with international flavors. From concept to open, an 18 seat French BYOB, focusing on sous-vide cooking, which was profitable after seven months. Responsible for all aspects of operations including menu planning, costing, pricing, menu writing, ordering, purchasing, prepping, plating, pot scrubbing, website and E-mail management, payroll and QuickBooks. After one year, actual food cost was less than 20%

Nazareth, Pa

Regional gourmet grocery store chain known for its high standards.Developed menus, prep lists, order sheets and cooking and plating procedures. Taught less experienced cooks proper cooking techniques, menu writing and safe food handling.

Bachelor’S Degree, B.S. Natural Science And Mathematics

Activities and Societies: Leadership and Development Program

Associate’S Degree, Culinary Arts/Chef Training, Gpa: 3.98

Activities and Societies: Food competition training, Organized kitchen tour for other students at Atlantic City Casino. Honor Society.

Pipe Fitter