Presented food and beverages to guests at tables.Maintained accuracy while handling payments, giving change and printing receipts for customers.Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary. Trained new employees to perform duties.Stocked service areas with supplies during slow periods.

Supported customer service goals and enhanced relations through friendly, knowledgeable and positive communication.Handled large amounts of cash and balanced cash drawer daily within prescribed balancing guidelines.Followed policies and procedures to meet or exceed established performance requirements.Followed recipes and customer requests to prepare meals. Offered samples to promote and upsell specials.Stored perishable food items in freezer or refrigerator to protect from spoilage.Managed rush of customers daily with efficient, levelheaded customer service.Created complex, hand-crafted beverages based upon customer preferences.