I serve and prepare coffee and other beverages. I also work with a team of anywhere from 8-15. I pride myself in not just serving coffee but brightening other people days with my communication skills and promoting the goal of 7 Brew: cultivate kindness.

I led a team in the kitchen preparing food helping customers to the best of my ability. I learned how to manage time and people well to better the interests of my general manager and owners. This job showed me how loyal I was. About 6 months in there was an ownership change. Despite many of my co-workers leaving when the new ownership took over, I stuck around, distinguished myself as a trustworthy candidate for the shift lead promotion, and helped build the reputation of the restaurant back through my eagerness to help others, hard work, and connections with my peers in school and in athletics. Unfortunately, I was not able to continue at Capriotti's due to moving to college.