I am a seasoned bar manager with over 10 years of experience in the hospitality industry, bringing a wealth of expertise from working with prestigious brands such as IHG, Marriott, Accor, Hyatt, and Kerzner. Known for a meticulous eye for detail and a commitment to excellence, I am not only an experienced server but also a highly adaptable and quick learner who thrives in dynamic environments.As a proud graduate of the distinguished KOTO vocational training program in Vietnam, in collaboration with Boxhill Institute in Melbourne, Australia, I have honed both technical and interpersonal skills that are vital for success in front-of-house roles. My career is marked by a blend of innovative ideas and a genuine enthusiasm for delivering outstanding guest experiences.I am currently seeking a higher-level outlet F&B role where I can further refine my front-of-house skills and make a meaningful impact in food and beverage operations, driving excellence and elevating guest experiences.