Harry Dehal Email & Phone Number

Richmond, Victoria, Au

San Francisco, California, Us

• Unified web at DoorDash across key business units with 10,000+ pages and enabled 100+ non-Engineering users in Marketing, Comms, Legal teams to self-serve management of websites• Built Dasher (Driver) self-serve onboarding processes for web and migration to marketing web platform increased top-of-funnel conversion by 20% (at 99% stat sig) with $MM in GMV savings• Directly responsible for all aspects of web, from design and code of reusable UI components, content oversight, and overall user experience and performance metrics (including Core Web Vitals and SEO)• Scaled up and expanded web content management to the mobile apps (Android/iOS)• Direct manager for team responsible for Internationalization (i18n/L10N) for the entire company• Technical advocate and counsel for Privacy and Legal teams for compliance (CCPA, GDPR, Quebec's Law 25, etc.) and accessibility (Section 508, WCAG)• Cross-functional technical partner for Brand, Data Science, Engineering, Marketing, Product Design, Product Management, and Strategy & Operations teams• Managed and mentored a team of remote high performers across multiple time zones (US/EU/APAC)

San Francisco, California, Us

• Led the rebuild, content migration, testing, and launch of Marketing Engineering Platform with a headless CMS (Contentful) and a React-based (Next.js) platform (Jamstack) using Cloudflare Pages/Workers (CI/CD)• Increased top-of-funnel B2B conversion by 16% (at 99% stat sig) by implementing new web platform• Hired Marketing Engineering team (6x Engineers, Designers, and Analysts in <12mo!)• Defined and executed cohesive, long-term Web Strategy for B2B Growth Marketing• Built self-serve onboarding workflows for DoorDash B2B products (from Figma to code!)• Built analytics and attribution pipelines (Segment, Snowflake, SFDC, GTM) for MQL/CW attribution• Internationalization (i18n) and localization (l10n), incl. launches for Germany and Japan• Expanded supported verticals from restaurants-only to grocery, alcohol, convenience, flowers, pets• A/B testing, experiment design, CRO (Optimizely, Amplitude, and power analysis in R)• Responsible for quarterly plans and yearly budgeting ($MM) in partnership with Finance/Procurement• Managed creative and web agencies and contractors to develop impactful campaigns• Advocate for restaurants (incl. Main Street Strong and Social Impact websites)

San Jose, California, Us

• Led UI/UX projects within Engineering group: o Front-end development (Angular, React, Bootstrap, Material) o A/B testing, customer interviews, etc. o Statistical analysis to drive informed UX decisions o Mockups and wireframing (Balsamiq/Sketch/InVision) o Responsive design and flex-layout, mobile-first initiatives o WCAG/ARIA/Section 508 compliance and i18n (internationalization) and GDPR

San Jose, California, Us

• Team lead of 5 developers – our independent team had a charter of “all things UI” o Managed daily dev team activities (project tracking, code reviews, QA processes, etc.) o Responsible for product, revenue recognition, P&L and oversaw 80%+ YOY growth o Tracked and presented reporting and quarterly financial metrics to VP and Exec staff o Drove improvements in delivery methodologies, processes, outbound marketing, and pricing o Sales and partner enablement via email campaigns, data sheets, blog posts, social media o Advocated product design, bug fixes, and upstream features within PLM/engineering teams• Front-End Development as an Individual Contributor: o Hands-on front-end design and coding with emphasis on responsive, mobile design

San Jose, California, Us

San Jose, California, Us

• Marketing launches for ​arubanetworks.com​ (ad campaigns, copywriting, design, mockups)• Managed relationships with external agencies and consultants• Implemented A/B testing and heatmaps for an analytical approach to marketing decisions• Project lead for Partner Center (channel program) redesign and upgrade; technical lead and liaison between IT, Channel, and Marketing groups

New York, New York, Us

• Lived in Rome for 6 months & trained to work efficiently in all aspects of the life of a professional chef• Worked alongside American and Italian kitchen staff to cook for the Academy community• Gained extensive knowledge of Roman and Italian culinary practices, as well as practical experience cooking for large groups (150+ per night)• Visited partner farms aimed at providing a replicable model of farm-to-table sustainable food programs• The RSFP was founded in 2007 under the guidance of Alice Waters (of ​Chez Panisse​ in Berkeley, CA)

San Jose, California , Us

Davis, California, Us

Sunnyvale, Ca, Us