Experienced Quality and Food Safety, Manufacturing and Supply Chain leader since last 25 years with proven track record in FMCG.Strong Quality and Food Safety professional in end to end Supply Chain, Warehousing and Distribution Quality, Quality management system, Operation Excellence and Project Management. Managing multicultural, multilingual cross functional team to build and drive the Quality and Food Safety Culture. Diverse experience on overseas project management involving cross functional team. Co-ordinate with Global Sanitation team for Sanitation Standards. Member of Global Sanitation Community of Practice (COP). Hands on experience with carbonated and Non-carbonated Beverage, Packaged Drinking Water Manufacturing, Hot fill and aseptic filling process, Cereal, Chocolate, Extruded Snacks manufacturing, Food safety Implementation-FSSC-22k, BRC, HALAL, ISO 9K,14K, 45K, Water Treatment & filtration Technology, Waste Water Treatment Operation, Allergen Management and Sanitation Techniques, Training on food safety, Sanitation, PRP’s, GMP, CAPA, etc.