Ian Hays Email & Phone Number

I assist in the research and selection of beverages for events. Whether it's an intimate dinner party or a large wedding. I'll work to find the perfect beverage for pairing with your meal or event.

Newberg, Oregon, United States

I work with clients to build a personalized itinerary for their travels to Oregon's Wine Country. A private driver and vehicle allow couples/groups an intimate experience in the Willamette Valley. From airport pickups, accommodations, dinner shuttles, or winery and fine dining reservations...I'll handle it all!

Dundee, Oregon, United States

Assisted with daily, weekly, and monthly laboratory analysis. Equipment calibrations. Accurately and safely making reagents. Collecting hundreds of samples daily. Executing perfect time management and multitasking to allow all tasks to be started and finished according to when winemakers needed analysis. Acted as a communication liaison between cellar and.

Dayton, Oregon

- Ran two 6 ton presses while tasting for press cuts, making additions, and managing the intake tank volumes- Worked alongside Assistant Winemaker in vineyard trial: researching, data collection, visual checks - Blending wine into tanks utilizing bulldogging system- Ensuring all full and storage barrels are cared for: Rinsing, steaming, Ozone, keep.

Dayton, Oregon

· Certified on forklift safety, operations, and techniques· Properly take samples from barrels and steel tanks· Assist with fruit receival and hand-sorting · Assigned a specialized position due to my attention to detail and ability to multitask quickly and efficiently · Accurately sample fruit from vineyards and processing samples for winemakers · Maintain.

Nelson, Marlborough & Tasman, New Zealand

· Performed on flotation team as a fluid entity· Accurately follow work orders for all varieties of tasks· Multitask in stressful situations · Assist both the white cellar and red cellar· Maintain a clean and tidy work area and winery · Barrel work; hydrating, filling, topping · Properly perform additions to all tank sizes

Prosser, Washington State

· Assist technicians with harvest tasks · Properly cut down trees for research sampling and tissue grinding· Accurately follow soil sampling and analyzing procedures· Maintain an organized record of samples and proper storage for all items· Hand prune vineyard blocks· Vineyard cleanup and maintenance · Assist with graduate students' projects

Prosser, Washington State

· Perfected routine daily operation in a cellar from sanitization and racking to shipping and digging out tanks· Became a proficient sampler by efficiently streamlining my daily tasks and processes· Completed multiple printed work orders · Properly weighed and followed standard procedures for daily additions to wines· Worked in teams to transfer wine.

Prosser, Washington State

· Analyzed ~6,000 acres of grapevines during all growing stages for pests and diseases throughout the 2016 season· Reported findings directly to the Viticulturist and logged them into the companies’ online records· Helped maintain grapevines within St. Michelle’s mother block at Canoe Ridge Estates· Traveled to other wine regions (AVA’s) of Washington to.

Fernandina Beach, FL

Wellington & Wairarapa, New Zealand

· Designed special menus, including a unique wine menu, and created plate presentations to enhance fine dining experience· Provided excellent customer service in a fast-paced, high pressure environment· Achieved customer recognition and loyalty through creative and skilled executions of drinks, entrees, and dessert· Directed and delegated tasks to team.

Wellington & Wairarapa, New Zealand

· Catered to Wellington’s elite clientele · Experience in dispute resolution and conflict management· Balanced cash register at the end of each shift· Clerical duties such as making schedules, ordering and imputing supplies in computer, data entry, answering phones and selling gift cards and restaurant merchandise· Experience in quickly addressing the.

Bachelor'S Degree, Viticulture And Enology, 3.51

Associate'S Degree, General Studies, 3.13