I assist in the research and selection of beverages for events. Whether it's an intimate dinner party or a large wedding. I'll work to find the perfect beverage for pairing with your meal or event.

I work with clients to build a personalized itinerary for their travels to Oregon's Wine Country. A private driver and vehicle allow couples/groups an intimate experience in the Willamette Valley. From airport pickups, accommodations, dinner shuttles, or winery and fine dining reservations...I'll handle it all!

Assisted with daily, weekly, and monthly laboratory analysis. Equipment calibrations. Accurately and safely making reagents. Collecting hundreds of samples daily. Executing perfect time management and multitasking to allow all tasks to be started and finished according to when winemakers needed analysis. Acted as a communication liaison between cellar and lab.

- Ran two 6 ton presses while tasting for press cuts, making additions, and managing the intake tank volumes- Worked alongside Assistant Winemaker in vineyard trial: researching, data collection, visual checks - Blending wine into tanks utilizing bulldogging system- Ensuring all full and storage barrels are cared for: Rinsing, steaming, Ozone, keep liquid/gas sulfur up-to-date, scrubbed externally, labeled properly, - Assist with fruit sampling, juice and wine additions, and record keeping- Maintaining general cellar cleanliness and tidiness- Manage seasonal harvest staff to ensure tasks are being completed properly, in a timely fashion, and questions are being answered thoroughly

· Certified on forklift safety, operations, and techniques· Properly take samples from barrels and steel tanks· Assist with fruit receival and hand-sorting · Assigned a specialized position due to my attention to detail and ability to multitask quickly and efficiently · Accurately sample fruit from vineyards and processing samples for winemakers · Maintain a clean and tidy work area and winery

· Performed on flotation team as a fluid entity· Accurately follow work orders for all varieties of tasks· Multitask in stressful situations · Assist both the white cellar and red cellar· Maintain a clean and tidy work area and winery · Barrel work; hydrating, filling, topping · Properly perform additions to all tank sizes

· Assist technicians with harvest tasks · Properly cut down trees for research sampling and tissue grinding· Accurately follow soil sampling and analyzing procedures· Maintain an organized record of samples and proper storage for all items· Hand prune vineyard blocks· Vineyard cleanup and maintenance · Assist with graduate students' projects

· Perfected routine daily operation in a cellar from sanitization and racking to shipping and digging out tanks· Became a proficient sampler by efficiently streamlining my daily tasks and processes· Completed multiple printed work orders · Properly weighed and followed standard procedures for daily additions to wines· Worked in teams to transfer wine across the cellar

· Analyzed ~6,000 acres of grapevines during all growing stages for pests and diseases throughout the 2016 season· Reported findings directly to the Viticulturist and logged them into the companies’ online records· Helped maintain grapevines within St. Michelle’s mother block at Canoe Ridge Estates· Traveled to other wine regions (AVA’s) of Washington to assist other technicians and interns· Properly use and maintain the company vehicles and all-terrain vehicles (ATV’s)· Became proficient at properly analyzing and identifying damage from pests and diseases

· Designed special menus, including a unique wine menu, and created plate presentations to enhance fine dining experience· Provided excellent customer service in a fast-paced, high pressure environment· Achieved customer recognition and loyalty through creative and skilled executions of drinks, entrees, and dessert· Directed and delegated tasks to team members in order to ensure that the guests have a high quality dining experience· Routinely supported other areas of the restaurant such as taking food and beverage orders, answering telephones, and completing financial transactions

· Catered to Wellington’s elite clientele · Experience in dispute resolution and conflict management· Balanced cash register at the end of each shift· Clerical duties such as making schedules, ordering and imputing supplies in computer, data entry, answering phones and selling gift cards and restaurant merchandise· Experience in quickly addressing the needs of customers to provide efficient and superior customer service· Ensured compliance with all government policies and regulations involving the handling of food and alcohol· Trained new employees on restaurant procedures and expectations