H Du Breil Email and Phone Number
H Du Breil work email
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H Du Breil personal email
H Du Breil is a Cook at La Table - 2 Michelin * at Refettorio Paris. He possess expertise in financial controlling, credit management, management, french, business english and 4 more skills. He is proficient in Italian, Latin, Spanish and English.
Refettorio Paris
View- Website:
- refettorioparis.com
- Employees:
- 2
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Demi Chef De PartieLa Table Du Lausanne Palace Jul 2022 - PresentLausanne, Vaud, SwitzerlandDemi chef de partie Garde MangerCurrently in charge of appetizers (amuse-bouches) and starters.La Table is a 2 Michelin Star restaurant headed by Chef Franck Pelux.La Table is the gastronomical restaurant of the Lausanne Palace, a 5* hotel located on the shore of the Lake Leman in Switzerland.
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CookRefettorio Paris Sep 2019 - PresentParis, Île-De-France, FranceVolunteering in a charity gastronomic restaurant.Initiated by Chef*** Massimo BOTTURA, Refettorio aims at offering people in needs a true culinary experience.On top of these social engagements, Refettorio is committed to anti-wasting cooking.
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Chef De PartieBistrot Instinct Jun 2021 - Jan 2023Paris, Île-De-France, FranceI am in charge of the "poste froid", managing all aspects of starters and desserts.Top-rated bistronomic restaurant in Paris. -
Chef De PartieL'Or Divin Jan 2021 - May 2021Paris, Île-De-France, FranceI assist the Chef de cuisine in preparing the menus. I am also directly involved in the creative part by giving insightful pieces of advice thanks to my experiences, travels and a deeply rooted culinary identity.Everyday, we change and reboot the whole menu based on the the seasons, our guests' expectations and the present mood.It is a cuisine with strong traditional bases which translates into creative, contemporary interpretations, using state of the art facilities. The aesthetic aspect of plating also being a key priority to uplift the tasting experience. -
Chef De CuisineZeppelin May 2020 - Jan 2021Bois-Colombes, Île-De-France, FranceSole cook in a local restaurant serving fair quality, simple yet super tasty food.We use fresh ingredients, traditional recipes and we benefit from our partnership with one of Paris's best bakeries for breads and pastry, the Boulangerie Montgolfière.
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Demi-Chef De PartieRoger La Grenouille Nov 2019 - Feb 2020Paris, Île-De-France, FranceBistronomic restaurant: gastronomy rooted in traditional techniques and recipes uplifted by contemporary interpretation, technology, and plating.Best frog legs burger in town! -
Management ControllerMichelin Dec 2012 - Nov 2018Émirats Arabes UnisHandled several positions in Finance and Management controlling, always building a close relationship with the operations, constantly focusing on improving my entities' performance -
Chief Financial OfficerMichelin Apr 2011 - Dec 2012Cameroun- Implement the group financial strategy- Steer the company P&L, BS and Scorecard- Manage the period closings- Credit management- Manage relationships with banks- Risk management and internal control
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Project Financial AnalystTotal Jan 2010 - Jul 2010Région De Paris, FranceObjective:- Management of the financial aspects of an opportunity study for the IT department- Member of the steering committee thereofResults:- Cost auditing- Market benchmarking- Financial analysis- Recommendations for decision-making -
Group Financial ControllerTechnicolor Jun 2009 - Aug 2009Région De Paris, FranceInternship in one of the world-leading provider of services for the Media & Entertainment Industry.- Design and implement a group-wide (exc. USA) process for the internal validation of statutory accounts- 2010 budget process: => Create budget formats for business divisions => Create presentations for the Executive Committee -
ConsultantMaison Lembert Sep 2008 - Apr 2009Région De Paris, FranceExport consultancy (school project) for a French agribusiness player:- Internal diagnosis: production processes, internal management, customer relationship management, internal resources- External diagnosis: cultural (target market: United Arab Emirates), economic and legal environment- Operational action plan
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ConsultantCb Richard Ellis May 2008 - Jul 2008Région De Bordeaux, FranceCorporate real estate services (internship) :- Strategic commercial real estate brokerage services on behalf of property owners- Valuation and advisory services for investment institutions -
ConsultantBd Café Sep 2007 - Apr 2008Market survey (school project) for a local business.Carry out a marketing diagnosis of a new concept store in 4 steps:- Academic preparatory phase- Qualitative exploratory phase- Quantitative validation phase- Making practical business recommendations
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Plant TechnicianMichelin Apr 2007 - Jun 2007Région De Valladolid, EspagneInternshipControl of semi-finished parts between the raw material production and the assembly line
H Du Breil Skills
H Du Breil Education Details
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Business Administration And Management, General
Frequently Asked Questions about H Du Breil
What company does H Du Breil work for?
H Du Breil works for Refettorio Paris
What is H Du Breil's role at the current company?
H Du Breil's current role is Cook at La Table - 2 Michelin *.
What is H Du Breil's email address?
H Du Breil's email address is hi****@****ssca.eu
What schools did H Du Breil attend?
H Du Breil attended Ecole Supérieure Des Sciences Commerciales D'angers.
What skills is H Du Breil known for?
H Du Breil has skills like Financial Controlling, Credit Management, Management, French, Business English, Spanish, Business Strategy, Project Management, Strategy.
Who are H Du Breil's colleagues?
H Du Breil's colleagues are Tasneem Akbaraly, Maud Lecuyer, Maxime Bonnabry Duval, Lahav Medina.
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