Hillary Getty, Rd Email & Phone Number

New York, Ny

- Supervised a team of up to 6 Nutrition Consultants & Nutrition Counselors.- Oversaw the monitoring of 170+ meal programs carried out by contracted organizations inaccordance with Older Adult Center (OAC) and Home Delivered Meal (HDML) contracts.- Interpreted and implemented federal, state, and city nutrition guidelines for older adults.- Gathered data from OAC and HDML assessments for the Food Metrics report.- Read and evaluated responses to DFTA RFPs for OAC, HDML, and Recovery Meals.- Guided development of training materials for new staff and OAC/HDML programs.- Streamlined Nutrition Assessment Tool and accompanying manual used by Nutrition Consultantsto assess programs for DFTA and DOHMH regulations.- Proposed and implemented YTD tracking for Nutrition Counselors; exceeded 100% ofdeliverables goal in first year of usage.- Supported staff in providing technical assistance to new and challenging programs.- Represented DFTA/DFTA Nutrition in meetings with Providers, NYSOFA, and other City Agencies and external partners.

New York, Ny

- Monitored and assessed over 30 DFTA-funded senior centers, HDML providers, and caterers with follow-up and technical assistance as required.- Reviewed corrective action plans submitted by programs in response to DFTA and DOHMH assessments.- Provided technical assistance to improve programs’ compliance with DFTA and DOHMH regulations.- Reviewed and approved seasonal congregate and HDML menus according to nutrition requirements.- Provided nutrition education to seniors.- Assisted with special projects, including updating recipes in Simple Servings, on-site trainings, updating forms, and working with dietetic interns.

New York, Ny

- Supervised Pantry Associate and Facilities Coordinator.- Planned and supervised execution of menus for community dinners and DFTA-funded senior program.- Performed warehouse and kitchen inspections and provided regular reports and updates on each.- Developed and updated FBNYC’s nutrition policy for purchased and donated foods for on-site use and network distribution.- Created and modified recipes for seasonal produce and pantry staples for network distribution.- Guided review of nutrition education program curricula for consistency with current research.- Managed Keep on Track Volunteer Blood Pressure Monitoring program for senior center and pantry clients.- Recruited and supervised dedicated volunteers for Keep on Track and Healthy Pantry Initiative.- Coordinated on-site farm share distribution and donation with Corbin Hill Food Project.- Provided nutrition workshops to >1500 participants per year.

Brooklyn, Ny

- Supervised FNS staff: RD, nutritionist, dietetic interns, dietetic volunteers, and peer educators.- Managed $300K+ annual budget for program services and operations.- Prepared monthly reports of service provisions as compared to monthly and YTD target numbers.- Developed QA/CQI projects, presented a poster at The Power of Quality Improvement conference for Ryan White Part A, and formed an ad-hoc committee for a shared QI project.- Engaged in outreach with local medical centers, hospitals, CBOs, and prospective clients to increase program enrollment.- Provided services as outlined below under Registered Dietitian and Program Supervisor.

Brooklyn, Ny

- Supervised FNS staff, including nutritionist, dietetic interns, dietetic volunteers, and peer educators.- Reviewed notes and charts completed by program staff for intake, reassessment, counseling, and case closure for nutritional accuracy and documentation completion.- Took inventory of food pantry, restock products, and order additional food items to be distributed.- Obtained Health Bucks for program clients, distributed during nutrition education groups and individual nutrition counseling.- Provided services as outlined below under Registered Dietitian to meet 100%+ of program goals.

Brooklyn, Ny

- Assessed 300+ clients for program eligibility and nutrition status and develop appropriate goal-driven treatment plans tailored to clients’ individual needs and medical diagnoses; provide nutrition counseling per client need to meet 100%+ of contract service requirements.- Provided nutrition education groups to clients of varying levels of education, including many English language learners.- Distributed pantry bags and food vouchers to food insecure clients.- Organized and execute CAMBACooks series of hands-on cooking-based nutrition education groups.- Accurately and appropriately documented all interactions with each client in client chart and eSHARE.- Communicated with case managers from other CAMBA programs and medical providers from outside facilities to provide cohesive care and services to clients.- Reviewed and implemented new forms for comprehensive nutrition assessment, treatment plans, and nutrition counseling.

New York, Ny

- Developed curriculum for 6-session breast cancer nutrition education intervention, with focus on meal planning, nutrition trends, and evidence-based recommendations for prevention of breast cancer recurrence.- Liaised with physical therapists and chefs for physical activity and cooking components of the intervention.- Provided 4 rounds of the 6-session intervention to 60 participants, in groups of 8-20 each.

New York, Ny

Explained course material to students during office hours, proctored and graded exams for Introduction to Human Physiology (NUTR-UE 1068).

Brooklyn, Ny

Tutored kindergarten students in literacy and numeracy.

Assessed over 1000 patients for nutritional risk by accessing medical records using ICIS

New York, Ny

Familiarized incoming students with the NYC, NYU, and Steinhardt communities; Assisted with academic advising; Acted as a liaison between students and the Department.

Paris, France

Worked in a bilingual (French/English) environment; Performed general office duties; Answered phones (in French); Set up and cleaned up food, wine, seating for special events.

Dietetic Internship, Clinical Nutrition

Bachelor Of Science, Nutrition And Dietetics, French, Cum Laude

Activities and Societies: Dean's Research Travel Colloquium: Borderlands Morocco, Orientation LeaderSteinhardt School of Culture.