Back Of House Assistant Manager
CurrentConducted regular meetings with employees to discuss performance updates, address concerns, and gather feedback on potential areas for improvement.Restructured escalation support process, reducing resolution time by 30% and securing a 98% customer satisfaction score.Guaranteed quality and portion control for an average of 150+ customers , achieving less than 2% complaints on food standards.Drove front-end operations to achieve 98% accuracy in pricing/inventory, boosting daily sales by 15%.Interviewed and selected 5 new staff members, improving team productivity by 25%.Worked with Back of House Manager to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety and food quality.