Ibrahim Ahmed Email and Phone Number

Oversee spas and resorts at popular tourist destinations. Managers handle all aspects of the resort, including accounts, restaurants, house keeping and customer service, Training staff members, greeting guests and ensuring that standards are maintained in all areas of the resort, Lead a team to set up, pack up, and proactively provide assistance to all guests using the equipment on the beach each day,Moving between different resorts according to operational needs of the business to fulfill your contractual Maintains a safe, leisure environment for all beach customers and staff. • Provides direct supervision of Beach Ranger Assistant’s conduct and work performance. Ensures facility and umbrella maintenance standards for beach area, decks, walkways, sunbed, bathrooms • Responds to emergencies and initiates the emergency action management plan • Responds to incidents as necessary. • Maintain and submits all necessary reports and forms in a timely manner .

• Ensure that the sales department works cross functionally with executives from other departments. • Collaborate with marketing to generate new lead sources and expand the target customer base• Product and research teams to make sure customer needs are met.

• Evaluate levels of guest satisfactions on with a focus on continuous improvement.• Aware of trends and propose ideas to build the range and quality of F&B. • Optimized sales and contain costs, identifying any areas for action.• Set achievable budgets and other short and long term Functional goals. • Lead by example and chasing excellence, maintaining & setting High Standards. Exploring new Revenue Centers.• Conduct regular Trainings Sessions and ensures SOP are implemented and followed. Strong interest and knowledge of Food & Beverage industry. Dynamic, ambitious, competent, creative, detail oriented, reliable& self-motivated.

• Responding to all customers in a highly professional manner, Follow-ups with concerned department to ensure the guest request is completely met.• Continuously evaluate the performance and encourage improvement of the personnel in the food and beverage department. • Plan and administer a training and development program within the department which will provide well-trained employees at all levels and permit advancement for those persons qualified and interested in career development.

• Responsible for selling off-site events and locations.• Handle all meetings and catering enquiries according to standard procedures.• Act as a one-stop shop for clients for detailed event planning and work closely with banquet operations, food & beverage management, rooms division operation, finance .• Preparation and execution of action plans monitored sales objectives and functions.

Casa Mia Restaurant awarded : Insignia Della Restaurant" bythe talian Government .

1994

Al Dawaar Revolving Restaurant