Chef
Current- Enhancing Quality Standards by executing high standard culinary experiences, boosting customer satisfaction scores by 15% over past 6 months through rigorous quality control that led to 10% increase in repeat business.
- Assisted the Head chef in optimising inventory control and reducing food wastage aligning with budgetary constraints and improving overall cost efficiency.
- Led a kitchen team, fostering a collaborative environment that enhanced team efficiency and reduced preparation time by 10%.
- Recognised for meticulous attention to detail in food presentation, contributing to positive reviews and customer satisfaction.
- Monitored and verified all food preparation to ensure timely service and maintaining high-quality standards.