Jack Braun Email & Phone Number

Cincinnati, Ohio, United States

Walnut Hills, Cincinnati

Participating in a small, fastly expanding business where I am apart of the conversation in how we want the business to operateFinding passion in creating recipes and beverages Creating a sense of community by connecting with people through coffeeCreated inventory system and pricing models for produ

Zionsville, Indiana, United States

Organized testing sites, accommodating 300-500 people in 90 minute time blockActed as liaison between parents regarding COVID-19 precautions Successfully completed 4,000 COVID tests in a 60-day period

Indianapolis, Indiana, United States

Monitored over 1,000 flights per day by making adjustments to Flight Attendant’s and Pilot’s schedules to ensure no delays or cancellationsSimultaneously worked with different softwares belonging to Delta, American, and United AirlinesSolved complex crew situations during irregular operations due to weather, national events, and most notably COVID-19. Primary resource for crew members assisting in scheduling requests, emergencies, scheduling conflicts, and union contact Provided customer service level experience for crew members

Tel Aviv Area, Israel

Organized prayer services and fundraisers on the pier in Tel AvivSecured over $9,000 in donations to BTI through social media management (Facebook, Twitter, Instagram) and tourist groupsImmersed in a diverse environment, gaining independence and self realizationParticipated in accelerated Hebrew learning learning program, gaining intermediate level understanding

Zionsville, Indiana

Successfully managed $200,000 food budget for all of camp and staff during the summer period Created summer meal plan for 3 meals a day (+2 snacks) for different 6 age groups Accommodated all varieties of dietary restrictions/allergies through collaboration with parentsOversaw a 20 person kitchen staff Lead director of Kitchen program for Counselor-in-Training age groupAttained the highest quality of meals GUCI has experienced yet

Indianapolis, Indiana Area

Directing coffee barista positions, meals, and breaksManaging all store inventory and food pulls for the next dayHandle store cash deposits as well as resetting all cash tills for the following day

Bachelor'S Degree, Finance, General, Senior

Education record