Bench General Manager
Current- Guide team members and Shift Leaders, ensuring they complete all assigned duties and follow all policies- Schedule and deploy the Team- Monitor the performance of each Team Member and hold them accountable- Ensure a quality customer experience- Maintain point of sale system by reporting all system failures and verifying download accuracy- Ensure health and safety standards are met- Adheres to all local, state, and federal laws- Create unity in the team- Respond to Team Member questions and resolve employee issues- Provide a restaurant that is a safe place for team members to work and customers to visit- Navigate challenging situations and provide appropriate guidance- Motivate and support the team and have the ability to communicate to a wide variety of audiences- Represent Border Foods in handling customer complaints and/or issues; demonstrate a sincere approach and desire to find an effective solution- Instill a recognition culture that creates a positive work environment- Strategically plan short term and long-term strategies for restaurant success- Delivers profit by utilizing and interpreting the P&L- Source, hire, and develop Team Members- Conduct New Hire orientation and develop the training plan for each new hire- Minimize loss through strict observance of cash handling policies, proper training of Team Members, and complying with all accounting/banking requirements- Demonstrate efficient labor control, inventory control, and waste management- Build the capabilities of the team while identifying teams strengths and opportunities- Provide learning and development opportunities for all Team Members- Offer guidance to Team Members regarding personal development opportunities and career path.- Demonstrating active and timely coaching capabilities- Seek and share ideas to help others succeed create and leverage tools, resources, and information that fosters personal and business growth