Jake Morrison Email & Phone Number

Fort Wayne, IN, US

Fort Wayne, Indiana Area

Fort Wayne, Indiana Area

• Conduct thorough walkthrough to ensure functionality of facility LSS, if necessary identify problems, brainstorm solutions, and complete maintenance, observe animal health and report any abnormalities, and water.
• Responsible for providing diverse, healthy, species appropriate diets by using current research, communication with on staff nutritionists, and personal experience.
• Participate in research projects, build conservation and outreach messages to present to the public in the form of keeper talks, formal presentations, or demonstrations, and interact with the public in a positive.
• Demonstrate high level organizational skills by maintaining records of animal health, feeding, transfers, acquisitions, LSS maintenance, and keeping work areas clean.

• Provides healthy, well-balanced diets and monitor feedings to assess the health of all animals in exhibits. Cleans to maintain a healthy environment that is presentable to guests. Conducts water quality testing and.
• Reports on all daily activities and notifies superiors to any problems observed. Helps other aquarists solve problems, often requiring brainstorming the optimum solution, heavy lifting, handling animals, administering.
• Interacts with guests to ensure they have memorable experiences.

• Teaches athletes, aged 8-18, of skills, rules, and technique to be successful in sports and life
• Interacts with parents to communicate information such as additional practice schedules, tournament dates, payments, and any other information from the head coach.
• Communicates with other coaches about skills of individuals and help make rosters based on skill, age, and teamwork of athletes for tournaments.

• Resolve scheduling conflicts between employees, guest concerns, and communicate with management about work policy and requirements
• Oversee and participate in lifeguard duties including but not limited to; training, drills, conflict resolution, and risk assessment to ensure a safe environment for all patrons and employees.
• Supervise the use of chemicals to maintain proper water chemistry