Client service's representative specializing in margin accouns and single leg options strategies within retail brokerage, well as general service needs.

Customer service representative at the Denver regional center

Baking bread, creating other baked goods and serving in a retail setting for a small family owned bakery.|----Whole Grain Bread Baking----| ● Milling wheat using a stone mill. ● Making sponges a doughs for a wide variety of whole grain breads from scratch. ● Shaping, proofing and baking bread, buns and dinner rolls in a large rotary style oven.|----Whole Grain Sweets Baking----| ● Making cinnamon roll dough and filling from scratch, shaping and baking them. ● Making several varieties of muffins and scones. ● Making other sweets such as energy bars, popcorn bars, cookies, granola, trail mix and savory drop biscuits. |----Sandwich Creation and Preparation----| ● Slicing meats, cheeses and vegetables on an electric slicer. ● Making both deli style sandwiches and hot Paninis and hot breakfast sandwiches to order off the menu and by customer request. |----Retail Service----| ● Interacting with and assisting customers. ● Cash handling / Operating a cash register. ● Cleaning work space. ● A wide variety of food and beverage preparation such as: making coffee, ice tea, lemonade, slicing bread and more

---- Sustainable Farming Operations ---- ● Performed day to day farm operations including operating a tractor and riding mower, tilling beds, setting up and tearing down drip irrigation lines and row covers, planting, hand weeding, watering crops, harvesting, pruning and tying tomatoes, hydro-cooling and storing harvested produce, minor maintenance and repair of farm equipment. ● Implemented and maintained a three tiered compost system as well as a vermicomposting system. ---- Volunteer Coordination / Public Outreach ---- ● Organized and directed individual volunteers and groups of volunteers. ● Conducted tours of the farm. Farm Administration, Shareholder Outreach and Sales ● Wrote and maintained a weekly newsletter for shareholders that included personal stories, seasonally appropriate recipes and news about the farm. ● Updated social media websites, created and edited photographs of the farm. ● Established relationships with shareholder base by supervising weekly share pickup. ● Assembled and operated a farm stand on site throughout the season. ---- Community Food Programs ---- ● Promoted the community partnership program with WIC by speaking to individuals at a local clinic.

Prepared meals and maintained a dining room at a nursing home and rehabilitation clinic.

Prepared beverages, baked pastries and served in a retail setting in a small café and coffee shop.

----- Community Gardening Operations and Management ----- ● Managed a large community garden for members of the community; coordinated garden work for workers, designed a field plan, ordered seeds and grew starts in a small greenhouse. ● Planted, tilled, harvested, weeded, operated a tractor with a discer, mower and potato hiller attachment. ----- Sustainable Waste Disposal ----- ● Managed the communities composting toilet systems; delegated tasks, constructed outdoor compost bins, and collected and disposed of waste.----- General Community Work ----- ● Created and prepared meals, worked on construction projects, washed dishes, cared for livestock, processed food, coordinated production shifts for the community nut butter business, organized weekly cleanings of the nut butter factory.