James Haley Email & Phone Number

Maidstone, Gb

London, England, United Kingdom

Manage and own Salesforce platforms for GroupM Nexus. This consists of 40+ markets and 1300+ users.

London, England, United Kingdom

Strategically elevated digital marketing operations at GroupM Nexus through adept Salesforce platform management. Led high-impact projects, including Forecasting and unified pipeline implementation across 40+ markets. Pioneered best practices, robust governance, and community-driven initiatives, resulting in substantial time savings and enhanced data accuracy. Recognized for driving transformative changes and forging key partner relationships.

London, England, United Kingdom

Northampton, United Kingdom

Part of a project and BAU hybrid team managing Barclay Cards Salesforce org, manage the E2E project lifecycle including requirement gathering, solutioning and tesing.

London, United Kingdom

Training as a Salesforce Admin with BA units, with supporting units such as Advanced Excel, SQL programming in SQL developer along with professional skills.

London

Brighton, United Kingdom

Worked as a part of a small team as an IT engineer to deliver a hardware project across the entire company. Implementing excel worksheets to both record devices and analysis progress of project. Drawing out important information from the data.

Wrotham Heath, Kent

Working as a part of a fast pace kitchen in a medium sized team. Using analytical skills on reports (e.g. customer surveys, EHO reports, and profit/loss documentation) to make improvements and drive the business forward.Roles in the kitchen included managing the team, food preparation, and controlling work flow in the kitchen.

Portsmouth

Starting in the role of team member, transitioning later to head chef. Training quickly to adapt to a foreign work environment to me, as this was my first catering role. I soon became a reliable member of the team. With unique roles such as teaching the 'Sushi school' that was run in store. After moving up to head chef, I took on responsibilities that was vital for the running of the restaurant. This included running two teams simultaneously, FOH and BOH. This required me to be aware entire in the kitchen and the floor. Other responsibilities included maintaining health and safety, rotas, reporting on the restaurants progress and implement improvements.