James Mcdevitt Email & Phone Number

Bohlsen Restaurant Group is a family-based organization. Michael and Kurt Bohlsen, third generation restaurateurs, uphold the family tradition of mixing the essential ingredients to any successful restaurant enterprise — service, style and cuisine. By focusing on quality, we hope to inspire today’s discerning diners and generations of future diners at a Bohlsen Restaurant. We believe that you should have a great dining experience and have fun along the way. We a have a strong sense of… Show more Bohlsen Restaurant Group is a family-based organization. Michael and Kurt Bohlsen, third generation restaurateurs, uphold the family tradition of mixing the essential ingredients to any successful restaurant enterprise — service, style and cuisine. By focusing on quality, we hope to inspire today’s discerning diners and generations of future diners at a Bohlsen Restaurant. We believe that you should have a great dining experience and have fun along the way. We a have a strong sense of community, and we aim to enrich the lives of both those who choose to dine with us as well as our valued and loyal staff.We currently own and operate nine of Long Island’s most well known restaurants: Tellers: An American Chophouse, H2O: Seafood Grill, Prime: An American Kitchen and Bar, Long Island’s Beachtree, Verace: True Italian and Monsoon: Asian Kitchen and Lounge. Show less

The Four Restaurant Group, under the creative guidance of Executive Chef James McDevitt.* TWO Steak & Sushi Den - Involved in all aspects of design and construction of this state of the art 21,000 sq.ft. facility. Ran the day to day operations including overseeing all catering, front and back of the house operations. ***1/2 Newsday "Don't Miss" NY Times* K.Pacho - Modern twist on traditional Mexican fare.* Four Food Studio - ***Newsday ***Crain's* The TWO… Show more The Four Restaurant Group, under the creative guidance of Executive Chef James McDevitt.* TWO Steak & Sushi Den - Involved in all aspects of design and construction of this state of the art 21,000 sq.ft. facility. Ran the day to day operations including overseeing all catering, front and back of the house operations. ***1/2 Newsday "Don't Miss" NY Times* K.Pacho - Modern twist on traditional Mexican fare.* Four Food Studio - ***Newsday ***Crain's* The TWO Events Group www.twoevents.comFull service event and catering division. With the help of a 30' state of the art mobile kitchen we were able to cater many offsite weddings, anniversaries, birthday's, ect. Show less

New York, Ny

Hired by Mr. Maccioni to help reopen one of New York's most beloved restaurants.

Napa, Ca

Designed and built a 6,000 sq.ft. restaurant from the ground up. Oversaw all aspects of construction, design, purchasing, budgeting and hiring for all positions.
****Press Democrat
*** SF Chronicle, Top 100 Restaurants, Michael Bauer
17/20 Food Rating, GAYOT
NY TIMES - "For me Budo is the best thing to hit the area in many a moon". R.W. Apple Jr.

Owned and operated this 95 seat fine dining restaurant.
Voted by Gourmet Magazine as one of America's Top 50 Restaurants in both 2000 & 2001.
***** Arizona Republic
Voted #1 for food by ZAGAT with a 28
NY TIMES - "One of the most inventive and exhilarating in Phoenix" Brian Miller