James Mcdevitt Email and Phone Number
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James Mcdevitt is a Corporate Executive Chef at Bohlsen Restaurant Group at Bohlsen Restaurant Group. He possess expertise in fine dining, cuisine, restaurants, food, catering and 30 more skills.
Bohlsen Restaurant Group
View- Website:
- bohlsenrestaurants.com
- Employees:
- 57
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Corporate Executive ChefBohlsen Restaurant Group Aug 2013 - PresentBohlsen Restaurant Group is a family-based organization. Michael and Kurt Bohlsen, third generation restaurateurs, uphold the family tradition of mixing the essential ingredients to any successful restaurant enterprise — service, style and cuisine. By focusing on quality, we hope to inspire today’s discerning diners and generations of future diners at a Bohlsen Restaurant. We believe that you should have a great dining experience and have fun along the way. We a have a strong sense of… Show more Bohlsen Restaurant Group is a family-based organization. Michael and Kurt Bohlsen, third generation restaurateurs, uphold the family tradition of mixing the essential ingredients to any successful restaurant enterprise — service, style and cuisine. By focusing on quality, we hope to inspire today’s discerning diners and generations of future diners at a Bohlsen Restaurant. We believe that you should have a great dining experience and have fun along the way. We a have a strong sense of community, and we aim to enrich the lives of both those who choose to dine with us as well as our valued and loyal staff.We currently own and operate nine of Long Island’s most well known restaurants: Tellers: An American Chophouse, H2O: Seafood Grill, Prime: An American Kitchen and Bar, Long Island’s Beachtree, Verace: True Italian and Monsoon: Asian Kitchen and Lounge. Show less
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Corporate Executive ChefEsquared Hospitality Feb 2013 - Aug 2013
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Executive ChefFour Restaurant Group Feb 2007 - Sep 2012The Four Restaurant Group, under the creative guidance of Executive Chef James McDevitt.* TWO Steak & Sushi Den - Involved in all aspects of design and construction of this state of the art 21,000 sq.ft. facility. Ran the day to day operations including overseeing all catering, front and back of the house operations. ***1/2 Newsday "Don't Miss" NY Times* K.Pacho - Modern twist on traditional Mexican fare.* Four Food Studio - ***Newsday ***Crain's* The TWO… Show more The Four Restaurant Group, under the creative guidance of Executive Chef James McDevitt.* TWO Steak & Sushi Den - Involved in all aspects of design and construction of this state of the art 21,000 sq.ft. facility. Ran the day to day operations including overseeing all catering, front and back of the house operations. ***1/2 Newsday "Don't Miss" NY Times* K.Pacho - Modern twist on traditional Mexican fare.* Four Food Studio - ***Newsday ***Crain's* The TWO Events Group www.twoevents.comFull service event and catering division. With the help of a 30' state of the art mobile kitchen we were able to cater many offsite weddings, anniversaries, birthday's, ect. Show less
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Executive Sous ChefLe Cirque Feb 2006 - Jan 2007New York, NyHired by Mr. Maccioni to help reopen one of New York's most beloved restaurants.
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Chef/OwnerRestaurant Budo Jan 2004 - Dec 2006Napa, CaDesigned and built a 6,000 sq.ft. restaurant from the ground up. Oversaw all aspects of construction, design, purchasing, budgeting and hiring for all positions.
****Press Democrat
*** SF Chronicle, Top 100 Restaurants, Michael Bauer
17/20 Food Rating, GAYOT
NY TIMES - "For me Budo is the best thing to hit the area in many a moon". R.W. Apple Jr. -
Chef/OwnerRestaurant Hapa Aug 1997 - Sep 2003Owned and operated this 95 seat fine dining restaurant.
Voted by Gourmet Magazine as one of America's Top 50 Restaurants in both 2000 & 2001.
***** Arizona Republic
Voted #1 for food by ZAGAT with a 28
NY TIMES - "One of the most inventive and exhilarating in Phoenix" Brian Miller
James Mcdevitt Skills
James Mcdevitt Education Details
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Scottsdale Culinary InstituteRestaurant/Food Services Management
Frequently Asked Questions about James Mcdevitt
What company does James Mcdevitt work for?
James Mcdevitt works for Bohlsen Restaurant Group
What is James Mcdevitt's role at the current company?
James Mcdevitt's current role is Corporate Executive Chef at Bohlsen Restaurant Group.
What is James Mcdevitt's email address?
James Mcdevitt's email address is ja****@****oup.biz
What is James Mcdevitt's direct phone number?
James Mcdevitt's direct phone number is +163152*****
What schools did James Mcdevitt attend?
James Mcdevitt attended Scottsdale Culinary Institute.
What skills is James Mcdevitt known for?
James Mcdevitt has skills like Fine Dining, Cuisine, Restaurants, Food, Catering, Culinary Skills, Hospitality, Menu Development, Recipes, Chef, Food And Beverage, Restaurant Management.
Who are James Mcdevitt's colleagues?
James Mcdevitt's colleagues are Lauren Defelice, Charles Filippazzo, Connor Sternbach, Kelsey Hart, Chelsea Maley, Paulo Villela, Felipe Villela.
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James McDevitt
Brookfield, Wi3fisherbarton.com, jamesmcdevitt.com, fisher-barton.com -
James McDevitt
Greater Houston6yahoo.com, yahoo.com, c-automation.com, appmach.com, oilthewoodlands.com, appmach.com1 (281) 8XXXXXXX
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James McDevitt
Philadelphia, Pa2herspiegelconsulting.com, twistbioscience.com2 +160943XXXXX
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James McDevitt
Process Manager, Store Operations | Multi-Unit Leadership, Team DevelopmentGibbsboro, Nj1partycity.com -
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