Lead Server | Mic
- Developed procedures for product offerings and menu recommendations by researching industry food trends to generate revenue and attract customers.- Made business decisions across multiple areas of restaurant operations.- Assist in developing and revising documents for purchasing equipment, supported inventory audits, and ensured compliance with business standards.- Create, developed, and utilize data analytics to enhance decision making. - Ensured timely and accurate service of orders, including offering promotional menus and additional services.- Ensures compliance with established industry safety and ergonomic guidelines. - Helped create product assembly instructions to standardize assembly practices.- Generate data to aid the evaluation of failure and document findings.- Monitored team schedules and assigned work tasks.- Managed technical support, training, and team facilitation.
