I am an industry professional with 8+ years of experience in restaurant management and 20+ years in the restaurant industry, from small mom & pop stores to corporate giant, front of the house to back of the house. I have extensive experience in managing a PnL; controlling costs in labor, LBW, supplies, food, and inventory; hiring, scheduling, and staff training programs; safety and sanitation programs; guest satisfaction; extensive knowledge of POS systems. I would be a great addition to any management team who is looking for a well rounded, motivated individual that is committed to success in all areas of the restaurant.