Utilized communication practices with kitchen staff to deliver customer meals in a timely manner.Cultivated strong relationships with regular customers.Train and supervise staff members, providing guidance and feedback to ensure effective operation and excellent customer service.Implement marketing initiatives and promotional activities to drive customer trace and revenue.Conduct regular inventory checks and manage ordering and stock levels efficiently.

Followed through with client requests in a timely manner.Called clients to confirm upcoming appointments.Communicated all client reservations to appropriate staff.Receive payment by cash, check, credit cards, vouchers or automatic debits.Provide employees with guidance in handling difficult problems or resolving escalated complaints or disputes.

Resolve guest concerns or escalate to management when necessary.Answer phone calls and inquiries about reservations, menu items, and restaurant information.Seat guests according to seating preferences and server rotation while ensuring effective use of seating capacity.