Jeremy Holloway Email & Phone Number

New York, New York, United States

Assisting guests in navigating a French-focused Grand Award wine list of over 1500 individual SKUs.Provide exceptional wine service, pairing recommendations, and extensive beverage knowledge to cater to the discerning needs of Le Bernardin's guests, adhering to the highest standards of excellence.Oversee and coordinate monthly inventory procedures to maintain precise stock levels and optimal selection for our $1.5 million program.Oversee delivery logistics, ensuring timely receipt and proper handling of wine and beverage orders.Maintain meticulous organization of the cellar, optimizing storage conditions and accessibility.Thrive in high-pressure environments, consistently exceeding expectations through seamless operations.Uphold Le Bernardin's reputation for unparalleled hospitality and commitment to excellence in customer satisfaction.

Leveraged the Ritz-Carlton's renowned service philosophy to provide personalized and anticipatory service to each guest, ensuring a truly memorable dining experience.Demonstrated expert knowledge of wine varietals, regions, and pairings, offering tailored recommendations to enhance guests' dining experiences.Collaborated closely with culinary and beverage teams to curate exceptional menus and wine selections that complemented the Ritz-Carlton's culinary offerings.Led by example, inspiring and mentoring fellow team members to uphold the Ritz-Carlton's service standards and exceed guest expectations at every touchpoint.Consistently maintained a polished and professional demeanor, embodying the luxury and sophistication synonymous with The Ritz-Carlton brand.KEY ACHIEVEMENT - Took lead at Blue by Eric Ripert during the 2023 Cayman Cookout, coordinating all wine service and events. Hosted a private wine tasting that showcased 100pt wines.

Leveraged my extensive understanding of wine varietals, regions, and pairings to enhance guests' dining experiences.Collaborated closely with kitchen and bar staff to ensure seamless service and impeccable presentation of food and beverages.Demonstrated exceptional hospitality skills, anticipating guests' needs and providing attentive service in a fast-paced environment.Played a key role in mentoring and training junior staff members in wine service and hospitality standards, contributing to a cohesive team dynamic.Assisted guests in navigating an Italian-focused Grand Award winning wine list with over 3000 individual SKUs.

1701 Wynkoop St #155, Denver, Co 80202

Create and update the BTG wine list in coordination with chefs and the Food and Beverage ManagerRecommend food and wine pairingsAdvise guests on wines based on their personal tastes and food choicesInform guests about different varieties of wines and pricesEnsure wines are served at the right temperature and within the proper glasswareStore open bottles properly to maintain strong tasteManage wine cellar and ensure it’s fully-stockedTrain wait staff on available wines

1400 Wewatta St, Denver, Co 80202

Head Sommelier and Wine Director. Focusing on developing a wine list that focuses on food-friendly wines from all over the world. Manages weekly/monthly inventories and stewarding over 250 SKU's over the entire program, while storing wines appropriately for long/short-term aging and preservation of all bottles. Serving wine to guests at the proper temperature based on varietal and style. Drives sales through consistent and effective staff trainings and tastings.Advising guests on wines that meet and/or exceed their expectations of quality and flavor profiles.Maintaining and cultivating relationships with winemakers, suppliers, and vendors on a large scale. Comply with all health and safety regulations.

Denver, Co

MISSION STATEMENT‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾"University of the Rockies provides high-quality, accessiblelearning opportunities globally for diverse groups of individualsseeking preparation for life goals, professional practice, service,and distinguished leadership." ‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾‾Providing detailed information about admission process by focusing on the criteria of graduation requirements, eligibility for various types of degree courses, overall details about the procedure and policies, available services offered in the university, available programs for students who are seeking financial assistance and so on. Counselling and guiding the potential students on different courses, opportunities, and programs that will assist the students in developing their careers. This guidance can be provided through emails, personal interviews and phone. To address and resolve the issues experienced by the students. Exemplify competence in order to provide excellent remedial solutions, thus making certain that the student develops a feeling that their queries are answered with appropriate solutions which are satisfactory. Recognize the requirement of the students and guide them to get it resolved from the respective appropriate advisors. Maintain and update records accurately on a regular basis. Record may include enrollments, inquiries, and any other data relevant to the administration. Formatting action plans and activities along with retaining old students. Plan for certain activities that will contribute in meeting the requirement of the students and attract them to continue or move ahead in the competition. In order to fill the vacancy for students in the institution, it is necessary to research other colleges and institutions, along with programs and services offered to the student body. This is a pivotal task that helps plan and offer better opportunities to prospective students.

Denver, Co

Oversee dining room activities.Actively participating within a team-based service approach in order to maintain quality perception of each and every guest.Actively engaged and conducted training exercises for any employees needing further knowledge or development.Consistently offering the highest quality food, beverage, and service within a fine dining environment.Accurate and extensive knowledge of all products offered within Japanese cuisine.Execute effective sales strategies in order to add value to the guests' experience and add to the company's bottom line.

Lansing, Michigan Area

Consistently offering the best quality food and service to each guest within a professional, welcoming environment.Accurate money handling skills.Extensive knowledge of food and drink offered within Italian cuisine.Implementing sales strategies in order to maximize profit in each guest experience.

East Lansing, Mi

Human Resource Management: training, scheduling, addressing employee discrepancies.Managerial assistance: inventory control, BOH/FOH operations, handling of money.Customer Service Relations: addressing guest discrepancies, fostering an enjoyable environment for guests & employees, upholding service standards through training & monitoring

Certified, Wine & Beverage

Court of Master Sommeliers - certified professional dedicated to elevating wine service and knowledge. Passionate about providing.

Bachelor’S Degree, Sustainable Parks, Recreation, And Tourism

Activities and Societies: Phi Kappa Psi -- President 2011-12, Recruitment Chair 2010-11, Philanthropy Chair 2010-11, Pledge Educator 2011.