Jeff Gingrich Email and Phone Number

Currently working in the wine industry utilizing analytical chemistry techniques including enzymatic, FTIR, ICP-OES, HPLC, GC, GC-MS, and GC-QQQ to evaluate wine specifications and wine faults. Develop and utilize analytical methods to evaluate heavy metal content, aroma compounds (such as TCA, 4EP/4EG, smoke taint) as well as pesticide contamination in wine.Previous Bio-Tech product development scientist with broad knowledge of all aspects of genomic and proteomic research products from a systems perspective (instruments, software, reagents and applications). Strong communication and analytical skills with ability to manage multiple projects. Results oriented with more than 30 successful product development and support cycles with total product sales over $1 billion in revenue. Ninety five published papers and abstracts. UC Berkeley BA and PhD, St. Mary's College MBA, and UC Davis Certificate in Winemaking.Specialties include fluorescence detection technologies, imaging, microfluidic systems, flow cytometry, ICP-OES, GC/MS. Applications include multiplex immunoassays, PCR, DNA mapping and sequencing.