Extensive experience in Hotel Operations and Food and Beverage. I have managed small hotels (300 rooms) as well as large (1625 rooms), Union and Non-Union, Convention, Business and Resorts. I have been involved with multiple renovations and expansions including the Rooms Director at the Grand Hyatt San Diego during the transformation from an 875 room hotel to a 1625 room convention hotel.Results oriented with a proven track record of addressing critical business needs, to include Group Sales, Profit Improvement, Employee Engagement and Owner Relations.Passionate about developing people and outstanding leaders in the hospitality industry.