Jeff Singleton Email & Phone Number

United States

United States

Greater Chicago Area

Lead the implementation of a prevention-focused health, safety and environmental (HSE) program. Establishing, executing and delivering specific strategies that supports overall HSE objectives, including security and crisis preparedness objectives.• Develop HSE strategy in support of Corporate HSE and Security strategic goals.• Develop effective HSE plans designed to meet operational goals to reduce injuries, accidents and incidents.• Develop and implement training programs to transfer HSE knowledge and core competencies to management and associates.• Develop and implement audits to track and identify gaps in compliance. • Lead a company-wide system to identify and evaluate hazards (risks), and implement effective controls (corrective solutions).• Lead incident investigation process, including cause analysis and identification of corrective action plans.• Provide supervisor and management training on root cause analysis.• Interface with regulatory bodies (OSHA, DOT, EPA, and State/Local Regulators).• Assist facilities management team in ensuring required regulatory permits are acquired, required reports are submitted to regulatory agencies and any site permit conditions (e.g. recordkeeping, PSM, storm water, special waste, etc.) are met.• Target incident frequency, severity and cost reductions.• Develop and facilitate HSE teams and committees.• Drive and promote zero incident HSE culture throughout the company.• Support execution of Emergency Preparedness Plan procedures.

United States

Promote safe working conditions and practices aimed at reducing industrial injuries, illnesses, property damage, worker’s compensation and general liability losses throughout the central United States.• Monitor and institute compliance programs to meet state and federal safety and health regulations.• Ensure the day to day functionality of safety programs within the office, warehouse and show site venues. • Supports formal investigation of all accidents and “near misses” that involve injuries, equipment damage, facility damages, or environmental incidents.• Determine appropriate safety equipment and safe work practices to be employed on specific jobs based on OSHA and Corporate standards.• Review, train and assist in the process of all accident reports, safety inspection reports, Safety Committee Meeting minutes and insurance claim reports. • Observe and analyze work force performance with regard to safety and recommend specific measures, changes in procedures or amendments to safety programs.• Initiate and ensure investigations of accidents and unsafe working conditions, compiling statistical data and providing remedial actions to achieve effective prevention and avoidance of losses. • Act as liaison with government agencies (i.e. OSHA, DOT) and serve as a facility management representative in case of injuries and inspections to correct deficiencies and to minimize citations and fines for non-compliance. • Participate in McCormick Place Convention Center Safety Committee meetings.• Develop, coordinate and supervise the Emergency Evacuation exercises.• Conduct periodic inspections of machinery, equipment and working conditions to ensure conformance with appropriate safety and sanitary standards and regulations.• Train employees and union partners to understand the risks and hazards that exist in their processes, and to develop behaviors that both mitigate risks and reduce potential hazards.

Greater Chicago Area

Direct responsibility for the overall foodservice and operational safety for a corporate dining account. Personally accountable for the overall safety behaviors of their account. Trained on aspects of BBS(Behavior Based Safety) practices.Monitoring & identifying hazards,Identifying root causes- Near miss/near loss accidents & reporting.Operates the department in accordance with the approved Quality Assurance standards and Loss Prevention methods, while providing the Client with a safety first facility. Ensures that the food and service offered to the client, customers, and employees of the operation is of superior safety. Directs and conducts safety, sanitation, and maintenance audits & programs. Maintains excellent relationships with employees, guests and Client as well other departments within the operation. Promotes the professional growth and development of the entire team. Foster strong inter-departmental relations and integrate the dining service department with the facility safety program. Maintenance of proper serving temperatures-follows HACCP standards.

Greater Chicago Area

Implemented Safety/ Loss Prevention programs that reduced injuries and shrinkage by 50%. Created new employee safety and security training agenda. Managed staff of 20 Loss Prevention Agents over three shifts. Created emergency evacuations procedures and performed quarterly fire drills. Implemented a company disaster recovery contingency planCoordinated all OSHA, IDOL and NFPA regulations for 2 manufacturing and warehouse facilities. Trained staff on conducting GMP audits and assessments. Created detailed security plan (access points, camera installation etc.) Monitor annual PPE (gloves, hearing protection and safety glasses) contract Create accident/security investigation reports for senior management Scheduling, Time management skills Hiring, Interviewing Skills Product Accountability:(7 years of security and accountability for McDonald’s, Burger King, Domino's Pizza, Dunkin Donuts, Starbucks, etc) Develop Safety Incentive Programs Company Safety and Industrial Equipment Trainer Produced Monthly Incident Report Summaries/graphs and analyzed trends. Maintain MSDS Documentation Maintained Hazardous materials (HAZMAT) Uphold O.S.H.A and E.P.A Standards/ document O.S.H.A 300 recordable injuries. CCTV Installation: digital system and I.P. network cameras/ONSSI software. Installed Access Control systems: Continental Access Fire Life Safety/ Sprinkler Systems: Conducted weekly, monthly and annual tests

Computer Science

Education record