Jeffery Bush Email & Phone Number
@bjsrestaurants.com
5 phones found area 909, 951, and 972
LinkedIn matched
Who is Jeffery Bush? Overview
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Jeffery Bush is listed as Restaurant Professional at Restaurant Consulting, a company with 10 employees, based in San Diego, California, United States. AeroLeads shows a work email signal at bjsrestaurants.com, phone signal with area code 909, 951, 972, and a matched LinkedIn profile for Jeffery Bush.
Jeffery Bush previously worked as Restaurant Specialist at Restaurant Consulting and General Manager & Share Holder at Bj'S Restaurants, Inc.. Jeffery Bush holds Hospitality from National University.
Email format at Restaurant Consulting
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AeroLeads found 1 current-domain work email signal for Jeffery Bush. Compare company email patterns before reaching out.
About Jeffery Bush
Provides strong operational leadership and crucial business/financial guidance to control costs, increase profits and improve productivity for multi-site operations of multi-million dollar businesses. Designed exceptional management strategies, turning around operations from fledgling to profitable in record time. Promoted excellence in service delivery and individual performance to facilitate long-term relationships with clients, vendors and local government organizations. Has a strong passion for the training and development staff/management.Specialties: * Management Training/Development* P&L Forecasting/Budgeting* Best Practices* Start ups* Community Relations* Staff Development* Establishing Systems and Controls* Food Cost and Labor Management* Sales Building
Listed skills include Leadership, Customer Service, Food And Beverage, Restaurants, and 14 others.
Jeffery Bush's current company
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Jeffery Bush work experience
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General Manager & Share Holder
- Earned 2015-2023 Presidents Top Performers Club
- Awarded Kitchen of the year 2016
- Awarded Restaurant of the year 2019
- Direct and manage daily operations of an $9 million per year casual upscale restaurant
- Responsible for attitude, efficiency and results of multiple departments simultaneously, all of which consistently receive praise from patrons and upper management, demonstrated by a consistent 95.6% mystery shopper.
- Engage in ongoing development of management, including monthly performance appraisals, coaching and counseling to achieve desired employee behavior
General Manager
Responsible for:- Managing a 5.1 million dollar brewery restaurant operation ensuring the profitability thereof.- Provides full Banquet/Catering and room service for the Grand Pacific Resorts and Hotel- Works with the Event/Sales Coordinator in marketing and planning Weddings and other events such as mixers and hotel meet and greets.- Utilizes extensive.
General Manager
Responsible for:- Operating Plan forecasting/budgeting - Base Sales(Dining, Bowling and Special Promotions) - Event Sales - Hign volume Bar Sales/promotions- Facilitating Corporate Parties/Buyouts 50pp-1000pp- 8 Salaried Managers/80 Non-Salaried Associates- Bi-Monthly Cost of Goods inventories- Develpment and Implentation of a Management Training Program.
General Managing Partner
Responsible for:- Hiring and training a staff of 85 employees and 4 managers- Certified Training Store which consisted of recruiting, orientating and training managers for the So Cal Region- Yearly/quarterly budgets - implementation and accountability for them- Opening new units- Yearly Business Plans- Helped develop a catering program that was rolled out.
Us Submarine Force
- Delayed Entry Program Nov 82 to April 83- Reported to Bootcamp San Diego,Ca. April 5, 1983- Completed Basic Enlisted Submarine School Nov 83- Reported to USS Barb SSN 596 Dec 83While attached to USS Barb SSN 596:
- Reported to the Barb: Dec 1983
- Left the Barb: June 1987
- Reported as an MSSA, left as MS2 (SS)
- Promoted to MS3 Petty Officer Mar 1985
- Promoted to MS2 Petty Officer Mar 1986
Colleagues at Restaurant Consulting
Other employees you can reach at restaurantconsulting.be. View company contacts for 10 employees →
Latevi Lawson-Azianko
Colleague at Restaurant ConsultingTogo, Togo
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EK
Eric Kaye
Colleague at Restaurant ConsultingMilwaukee, Wisconsin, United States, United States
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Stephen Carpenter
Colleague at Restaurant ConsultingBoulder, Colorado, United States, United States
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Shawn Roach
Colleague at Restaurant ConsultingColleyville, Texas, United States, United States
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John Dooley
Colleague at Restaurant ConsultingGreater Liverpool Area, United Kingdom
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Jeffery Bush education
Frequently asked questions about Jeffery Bush
Quick answers generated from the profile data available on this page.
What company does Jeffery Bush work for?
Jeffery Bush works for Restaurant Consulting.
What is Jeffery Bush's role at Restaurant Consulting?
Jeffery Bush is listed as Restaurant Professional at Restaurant Consulting.
What is Jeffery Bush's email address?
AeroLeads has found 1 work email signal at @bjsrestaurants.com for Jeffery Bush at Restaurant Consulting.
What is Jeffery Bush's phone number?
AeroLeads has found 5 phone signal(s) with area code 909, 951, 972 for Jeffery Bush at Restaurant Consulting.
Where is Jeffery Bush based?
Jeffery Bush is based in San Diego, California, United States while working with Restaurant Consulting.
What companies has Jeffery Bush worked for?
Jeffery Bush has worked for Restaurant Consulting, Bj'S Restaurants, Inc., Karl Strauss Brewery Restaurant, Lucky Strike Lanes, and Chili'S Grill And Bar.
Who are Jeffery Bush's colleagues at Restaurant Consulting?
Jeffery Bush's colleagues at Restaurant Consulting include Latevi Lawson-Azianko, Eric Kaye, Stephen Carpenter, Shawn Roach, and John Dooley.
How can I contact Jeffery Bush?
You can use AeroLeads to view verified contact signals for Jeffery Bush at Restaurant Consulting, including work email, phone, and LinkedIn data when available.
What schools did Jeffery Bush attend?
Jeffery Bush holds Hospitality from National University.
What skills is Jeffery Bush known for?
Jeffery Bush is listed with skills including Leadership, Customer Service, Food And Beverage, Restaurants, Training, Management, Hospitality, and Restaurant Management.
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