Jeffery Bush Email & Phone Number

Temecula, California

• Earned 2015-2023 Presidents Top Performers Club• Awarded Kitchen of the year 2016 • Awarded Restaurant of the year 2019• Direct and manage daily operations of an $9 million per year casual upscale restaurant • Responsible for attitude, efficiency and results of multiple departments simultaneously, all of which consistently receive praise from patrons and upper management, demonstrated by a consistent 95.6% mystery shopper score average • Engage in ongoing development of management, including monthly performance appraisals, coaching and counseling to achieve desired employee behavior • Recruit, hire, train, supervise, schedule, and motivate a staff of approximately 120 employees • Produce financial reports such as weekly Profit and Loss statements, weekly sales forecasting, and labor / matrix • Oversee the management of costs for food, liquor, and smallwares maintaining a percentage below budget through accurate planning, waste reduction techniques, vendor relationships and regular analysis of systems • Participate in weekly and end of month inventory counts of all food, beverage and sundries • Understand, develop and leverage local relationships to drive sales including attending monthly Chamber of Commerce mixers and meetings and fundraisers • Coordinate, prepare, and execute specialized parties and catering events from 20-100 guests

Carlsbad,Ca.

Responsible for:- Managing a 5.1 million dollar brewery restaurant operation ensuring the profitability thereof.- Provides full Banquet/Catering and room service for the Grand Pacific Resorts and Hotel- Works with the Event/Sales Coordinator in marketing and planning Weddings and other events such as mixers and hotel meet and greets.- Utilizes extensive knowledge of company policy and procedures, with progressive skills acquired through training and experience. - Effectively developing and training the team providing a fair and productive workplace.

Orange, Ca

Responsible for:- Operating Plan forecasting/budgeting - Base Sales(Dining, Bowling and Special Promotions) - Event Sales - Hign volume Bar Sales/promotions- Facilitating Corporate Parties/Buyouts 50pp-1000pp- 8 Salaried Managers/80 Non-Salaried Associates- Bi-Monthly Cost of Goods inventories- Develpment and Implentation of a Management Training Program for the Venue and Company wide.- Venue Marketing - Weekly Promotions - One off Special Promotions - Print ads, radio etc.

Murrieta, Ca.

Responsible for:- Hiring and training a staff of 85 employees and 4 managers- Certified Training Store which consisted of recruiting, orientating and training managers for the So Cal Region- Yearly/quarterly budgets - implementation and accountability for them- Opening new units- Yearly Business Plans- Helped develop a catering program that was rolled out to the entire Western Region- Guest service and satisfaction

San Diego, Ca.

- Delayed Entry Program Nov 82 to April 83- Reported to Bootcamp San Diego,Ca. April 5, 1983- Completed Basic Enlisted Submarine School Nov 83- Reported to USS Barb SSN 596 Dec 83While attached to USS Barb SSN 596: • Reported to the Barb: Dec 1983• Left the Barb: June 1987• Reported as an MSSA, left as MS2 (SS)• Promoted to MS3 Petty Officer Mar 1985• Promoted to MS2 Petty Officer Mar 1986 • Letter of Commendation from Comsubron 3 for 4 years of outstanding service on the Barb. • Qualified Submarines on July 12,1984• Received a Letter of Commendation from the Commanding Officer, USS Barb for achieving a 96 percent on a Supply Management Inspection (16 % higher than the fleet avg.) May 1985• Received the Navy Expeditionary Award Sep 1984• Completed MS “C” Food Preparation School March 1985• Qualified Night Baker• Qualified Duty CookService School Command NTC Instructor:• NTC San Diego MS “A” School Instructor from June 87 to Sept 89• Completed Instructors Training Course• Qualified Sharp Shooter June 1987• Watch Bill Coordinator for Service School Command NTC San Diego• Submarine Coordinator for MS “A” School• Completed the Integrated Training Brigade Course• Indoctrinated over 11,000 MS “A” and MS “C” School students per year• Received Certificates of Outstanding Fitness every year from Commanding Officer NTC San Diego• Completed Bachelor Quarters Operations Class “C” School• Frocked MS1 June 1989• Honorable Discharge September 1989** Served as inactive reserve until 1991